Such dish perfectly will be suitable as a dessert for a festive action. Thanks to wine and spices, pear develops an interesting taste and amazing aroma. And the ball of the vanilla ice cream offered to it will make a dessert even more gentle.
It is required to you
- - 3 pears;
- - 500 ml of red wine;
- - 1 stick of cinnamon;
- - vanilla bean;
- - 130 g of sugar;
- - icing sugar for ornament.
Instruction
1. Choose three rigid pears of the identical size, peel them, but don't cut off a fruit stem. Put them in a deep stewpan – they have to be located in it entirely.
2. Add a vanilla bean and a stick of cinnamon to pears, sugar and fill in with red wine. Put on slow fire and you weary without cover about half an hour.
3. Later the put time get fruit and lay out on beautiful saucers. Nearby put a ball of vanilla ice cream or sorbet. Strew pears with a small amount of icing sugar and give to a table for a dessert.