Many support pigs in the economy. It not only is favorable, but also it is interesting. At the correct contents and feeding, the pig can be grown up in 6-7 months prior to 120-130 kg. The entire period of sagination is subdivided into three periods – dairy when all bodies and muscles, cultivation when there is intensive growth to height and length and on directly feeding when there is a set of weight develop. In each of the periods there has to be a certain diet of feeding.
It is required to you
- - whole milk;
- - shredded grain;
- - fresh greens;
- - meat and bone meal;
- - fish meal;
- - cod-liver oil;
- - vitamins, minerals or complexes;
- - kormosmes;
- - skim milk or serum;
- - kitchen waste;
- - boiled root crops;
- - oatmeal;
- - buckwheat flour.
Instruction
1. Most well the pigs who are taken away from a sow at the age of one and a half, two months grow. It is necessary to keep in economy at least two pigs as pigs are gregarious animals, and at the maintenance of one individual the pig can have a small appetite because of what growth will be slowed down.
2. During dairy sagination the main diet of a pig is whole cow's or goat milk. Each pig needs daily to give not less than three liters of milk and also 1 liter of boiled porridge from any small grain. Boiled shredded grain with addition buckwheat and oatmeal is most often used. Feeding of pigs has to be fractional and frequent not less than 4-5 once a day with equivalent intervals.
3. Since three months of a pig transfer to the milk diluted twice and reduce feeding to three times. Add to a diet, the crushed fresh grass, vitamins, minerals, bran. Gradually animal transfer to a green forage and bran with addition of meat and bone and fish meal, vitamins. Milk is replaced with serum or skim milk. Up to 5-6 months there is intensive growth of pigs. At this time they have to walk much in the sun, and is even better be grazed on a grass.
4. From 5-6 months the feeding period which is the final stage in cultivation of pigs begins. At this time walks completely cancel, transfer pigs to small shelters and begin to feed with high-calorie mixes intensively. It is necessary to enter boiled root crops, kitchen waste, shredded grain, cake, fodder mixes into a diet and also to continue to give meat and bone, fish meal, cod-liver oil. Food has to be frequent, not less than 4-5 multiple and plentiful. The more nutrients the pig will receive, the quicker he will gain the weight as the period of growth ended, and all forages are spent for increase in weight. The final period of sagination comes to an end in 1-2 months after a set of the live weight of 120-130 kg.