Digestive system of the West Siberian laika is the system of a predator meat eater demanding monotonous feeding by the concentrated sterns. That the dog had no diseases of internals and the metabolism was not broken, choose for her the balanced diet.
It is required to you
- - crude meat;
- - crude fish;
- - bone meal;
- - boiled rice;
- - cottage cheese;
- - crackers.
Instruction
1. Every day give to the pet crude meat, calculated on the basis of 10–25 g on kilogram of weight of an animal. You feed working and large dogs in the small portions 3–4 times a day. Serve also fish. Put in a bowl 1/3 parts of fish and 2/3 – meat.
2. Use as filler boiled rice with addition of vegetable oil or animal fat. However consider that separately it is impossible to give to a dog rice. As an additional source of vitamins A, D and E use pieces of a crude liver, adding from 5 to 15 g to a portion.
3. Include cottage cheese, a herring, boiled eggs in a laika diet. You watch that in a bowl there was always a clear water.
4. Give to a dog of the average sizes in day 100 g of dairy products, 300 g of meat, 150 g of rice or bread, 20 g of bone meal and 25 g of fat. That the pet was not fastidious in food and always ate well, do one day a week unloading. In such days give to a dog only clear water and a few crackers.
5. Remember that the dog cannot give the turned sour, rewandering, hot or frozen forage. Boiled bones which components cannot be digested are also very harmful to an animal. They can damage intestines walls, unlike crude (even tubular) bones. Chalk and an egg shell can be not added to food as they are acquired no more than for 3 percent.
6. Pay attention to feeding shchenny boughs, after three weeks double a diet. You feed her with high-grade interiors, low-fat meat, stones with fat, cottage cheese 3–4 times a day. After appearance of puppies increase a diet four times at four times feeding.
7. Since 23 days when puppies can already drink up milk from a bowl, reduce mother's diet. Begin a feeding up of puppies with mix of milk and a crude yolk. Serve crude meat in a skobleny look and the boiled thoroughly ground vegetables.