The structure and tastes of cow's milk are influenced by such factors as a forage (its quality and a look), conditions of keeping, the mode of life of an animal and state of his health.
The most common causes of too watery milk
Milk can become watery after a freezing/thawing cycle because of the wrong cooling. Within an hour after a yield of milk, it is necessary to cool milk to-8 degrees by means of ice or machine cold. It is impossible to mix fresh party of a product with the cooled milk.
Too watery milk can be symptom of the developing disease at a cow. If milk watery with a bluish outflow is a symptom of tuberculosis; existence of flaked clots testifies to a disease of mastitis.
Besides, can lead insufficient quantity of full-fledged food at an animal to fluidifying of milk or feeding by not too nutritious food. So, oats are considered the most nourishing forage. Further on extent of decrease of nutritiousness go: hay, potatoes, straw and clean fresh grass.
Food of a cow and fat content of milk
The product, most useful to cow, is hay, its shortcoming or poor quality can lead to fluidifying of milk. It is ideal to choose a raznotravny forage from water meadows, a steppe and bean mowing of sowing herbs. Milk also becomes watery because of feeding by swede, cabbage, corn and turnip. Negatively the insufficient amount of phosphorus, calcium and usual table salt in a forage of a cow affects. The important value has time of day for quality of a yield of milk. The first morning streams always the most liquid, gradually the fat content of milk increases therefore it is important to milk carefully a cow, by the end of process it is desirable to massage an udder slightly. The cow gives the most nutritious milk day in the afternoon. The quality of drink is affected also by weather, during a heat milk becomes much more liquid. It is necessary to watch that in the cowshed it was always dry and rather cool (in winter time – 5-10 degrees). Damp air or a crude laying can provoke fluidifying of milk too. It is worth to remember about walks in the fresh air, even in the winter on sunny days the cow can be let out to take a walk for several minutes. Well the strict daily routine and good treatment of an animal affects quality of milk. Cows are attached to people therefore feel better and more cozy at kind tender owners, it well affects health of the horned alumna and quality of her milk. The nutritiousness of milk depends also on breed of a cow or her heredity. There is a regularity: the more the cow milks, the it is vodyanisty. Drink can become slush in the first months after appearance of a calf in a cow.