Cottage cheese is most useful product of natural origin which is rich with protein, vitamins and minerals. Thanks to easy assimilation, it is included in early children's feeding up, in clinical and dietary nutrition, and east women long since used cottage cheese to increase greatly the beauty.
Also it is not only about tasty dishes with which their traditional cuisine is rich. Fermented milk product works not only from within – its weak acidity and the knitting properties well influence skin, feeding it and refreshing. For this reason masks from cottage cheese for the person, neck and area of decollete really work wonders.
1. To soften normal skin, low-fat cottage cheese is mixed with strong tea and linseed oil in identical shares. Time of action of structure - minutes 10-15 then it is deleted from face with warm water or broth of parsley.
2. Dry face skin needs to be fed and moistened constantly. With similar problem the mask from cottage cheese of high fat content well copes with addition of gruel from root of sheet celery. The structure works only quarter of hour, and then it is washed away.
3. The cottage cheese mask with greens of dandelion and nettle helps to look after oily skin. On 5 g of leaves stir in quarter of glass of boiled water and draw half an hour. Then gruel is connected to skim cheese which couple of tablespoons will be required. Time of action of mask – about 30 minutes.
4. To saturate and moisturize the mixed skin, cottage cheese is combined with sorrel, honey and protein of one egg. In sour-milk substance implicate honey teaspoon, the pounded greens and the beaten egg white and put with dense layer. In 15 minutes the structure is removed strong tea.
5. Faded skin can be "recovered" curds combination, with juice of parsley, lemon and cod-liver oil. The mask requires 5 parts of cottage cheese, one part of juice of lemon and as much parsley juice. Cod-liver oil take only a half of one part. It is possible to hold mix on skin no more than 20 minutes then it is removed, and the face is greased with nutritious cream.
6. Problem skin indulge such mask: 1 tablespoon of cottage cheese is mixed with teaspoon of apple cider vinegar, the same amount of camphoric oil and egg yolk. Substance is held on face of 20 minutes.
7. The angry skin calm mask from cottage cheese and parsley for what 2 tablespoons of sour-milk substance pound with bunch of small cut greens. On face the structure has to be no more than 30 minutes.
8. To bleach face skin, add yolk or protein to 2 tablespoons of cottage cheese (if oily skin) one egg and 5-10 drops of peroxide of hydrogen of 10%. Longer 20 minutes on face do not hold weight.
9. In the commonwealth with cucumber cottage cheese becomes tonic mask for any type of skin. Vegetable is grated, add to it couple of tablespoons of cottage cheese, milk spoon, gruel from parsley leaves, several drops of vegetable oil, it is better olive, and salt on knife tip. This mask is left for 25 minutes.
10. For gentle skin around eyes it is possible to use fresh damp cottage cheese which is wrapped in small pieces of gauze. Such "sacks" place on eye-sockets for 5-10 minutes – they remove puffiness, tighten and tone up skin.
11. The neck and area of decollete are smoothed and fed with cottage cheese mask with addition of pulp of half of orange which is applied on quarter of hour.
Masks from cottage cheese in house conditions are very effective and inexpensive. But that procedures with fermented milk product have not done much harm, every time, having prepared cosmetic structure, it is necessary to apply its small part to gentle skin of wrist or elbow bend. And if negative reactions do not follow, then the mask can be used safely.