Nutritious cream of house production differs in naturalness of components and lack of preservatives that increases efficiency of its use. Dry skin cream has to be fat, well absorbed, moistening and dense.
It is required to you
- - camomile flowers, St. John's wort, nettle, birch kidneys, calendula etc.;
- - oil – creamy, castoric, burdock, St. John's wort oil, etc.;
- - solutions of A, E or B vitamins.
Instruction
1. Prepare grass infusion – it can be mix from dry flowers of camomile, St. John's wort, nettle, birch kidneys, calendula, etc. It is possible to use each of herbs separately. Fill in with glass of boiled water one spoon of dry grass, insist within hour, then filter and cool. The second option of preparation of vegetable component pulverize dry grass or powder.
2. Prepare fat basis. Usually main component of creams for oily skin is oil – creamy, castoric, burdock, St. John's wort oil, etc. Very dry skin can be softened with structure with badger fat, margarine or beeswax – they need to be kindled previously on water bath, having placed in small capacity. Kindling substance, constantly stir slowly weight to control dissolution.
3. In parallel mix other ingredients – several drops of soft essential oil (rose, lavender, sandal-wood tree), glycerin, pieces of fresh fruit or several grams of wheat flour (everything depends on cream type). If you want not only to soften skin, but also to moisten it, then crush cucumber pulp without skin, the pounded persimmon or apple. Buy oil solutions of A, E or B vitamins – add on drop to mix (cream will be nutritious and rejuvenating). It is possible to add a little warm liquid honey or previously shaken up yolk. It is important to mix well everything already at this stage, to uniform state to prepare structure for connection with fat or oil.
4. Connect fat basis and other components of cream. In the warm mass of fat or oil it is accurate, thin stream or on drop, pour in other ingredients, constantly stirring slowly with structure. If oil or fat quickly stiffen, then it is possible to put ware on slow fire. Having connected all components, take the mixer or the blender and carefully shake up cream.
5. Shift ready cream in porcelain pan or glass jar, densely close cover and put in the fridge. You store house cream no more than a week. If you prepare cream, adding fat sour cream, cream or milk to the main structure, then the expiration date is reduced to 3-5 days.