The spring not far off, and it means that it is time to care for the skin a little more carefully. In the spring face skin more than ever needs srubs, vitamins and moistening. Our task is to help it to be updated and take faultless form!
How to prepare skin?
Before drawing mask skin needs to be cleaned. Tone means, it is ruddy, nutritious cream – all this interferes with penetration of nutrients into the deep skin layers. For the shelled skin it is desirable to use srub after clarification to remove devitalized sections of skin. The prepared mix is put on face at distance of 1-1.5 cm from hair, without affecting skin around eyes.
Using any product as a part of house mask, you have to be sure that it does not cause allergic reactions in you. If you do not know precisely – check at first on the small site of skin. At emergence of irritation, rash or other unpleasant feelings, this component needs to be excluded from masks further.
It is necessary to wash away mask warm water without use of soap and other cleaning means.
Spring masks for the dry and shelled face skin
In the spring dry skin, as a rule, begins to be shelled more than usual. It is connected with the fact that weather and temperature on the street sharply change, taking away moisture from skin and doing it extremely sensitive.
Carrot mask
1-2 carrots small to rub and mix with egg yolk. To apply gruel to face skin for 15-20 minutes and to wash away warm water. 1-2 times a week become.
Yolk mask
1 yolk + ½ teaspoons of honey + ½ teaspoons of lemon juice + several drops of olive oil. To shake up mix to uniformity and formation of light foam, to add teaspoon of ground oat flakes.
Oat mask with fennel
We mix one teaspoon of the fresh and small chopped greens of fennel and teaspoon of olive oil (or any other vegetable oil). We add 1 teaspoon of ground oat flakes, we mix to kasheobrazny state.
Spring masks for oily skin of the person
Cottage cheese mask
To grind 2 teaspoons of cottage cheese to pastelike state, to add 1 teaspoon of fresh fruit or berry juice, to mix.
Honey and buttered mask
To mix teaspoon of honey and teaspoon of olive oil, to add the crushed oat flakes before obtaining kasheobrazny consistence.
Kefiric mask
To mix teaspoon of the crushed greens of fennel and parsley with kefir teaspoon. To add oat bran to pastelike state (about 1 teaspoon).