Cranberry – just a well of useful substances and vitamins. This wonderful berry contains organic acids, minerals and vitamins C, B, PP, K1. The cranberry has numerous medicinal properties: destroys pathogenic microbes, removes inflammations, strengthens walls of vessels, brings radionuclides out of an organism, reduces the level of cholesterol and is the strong all-strengthening means. It is useful to give it to children, it is only necessary to do it correctly.
It is required to you
- Cranberry, sugar, water, starch, gelatin, red currant
Instruction
1. Acquaint the child with a cranberry not earlier, than he will be one year old. Curative properties of berries will strengthen children's immunity and will help to be restored quicker after catarrhal diseases. The cranberry is not recommended to be given to children with ulcer damages of digestive tract and limit its consumption if the kid has a food allergy.
2. Cook kissel or fruit drink from berries. For preparation of kissel take a cranberry, wash out it, drench with boiled water and knead a spoon. Wring out juice from berries and put it in the fridge. Fill in a residue with hot water, boil and filter broth. Cool a quarter of drink and dissolve in it starch. Boil the remained broth together with sugar and pour in it in the divorced starch. Constantly stir slowly drink. Let's boil to broth and remove it from fire. Pour in it in ready juice and stir. For one portion it is required: 2 tablespoons of berries, 1 glass of water, 1 teaspoon of starch and 3 teaspoons of sugar.
3. Make cranberry drink as follows. Touch and wash up berries. Squeeze out of them juice and set aside it aside, having closed a cover. A residue put on fire, the gulf their 8 glasses waters. Let's boil and wring out. Add a glass of sugar to the received broth, boil, filter and cool. In already cooled fruit drink accurately pour in earlier wrung out fresh juice. Drink is ready.
4. Make the ground fresh berries with sugar. For this purpose crush a cranberry without defreezing, add sugar, let's stand a little before formation of juice and spread out on banks. On 3 kg of berries 2 kg of sugar are required. You keep in the fridge and use as additive to desserts or give to the fresh child.
5. Prepare for the kid of jelly from a cranberry and red currant. On a half-glass of berries the glass of water, 3 tablespoons of sugar and 1 teaspoon of gelatin is required. Wring out juice from berries. Fill in a residue with boiled water, boil a little and filter. In advance wet gelatin in cold water. Add sugar and the gelatin divorced in water to broth and let's boil one more time. Cool a little, filter, add berry juice and remove in the fridge before hardening of weight.