Goat milk is a unique product which contains huge amount of vitamins and useful substances. It is necessary to understand who and in what quantities needs to take this drink.
Properties of goat milk
The rich chemical composition, undoubtedly, is useful to a children's organism. High content of calcium and potassium favorably is reflected in a condition of joints, a bone tissue, teeth, hair. Vitamin D is ideal means for prevention of rickets. Availability of cobalt intensifies metabolism and a blood-groove. Also in it there are a copper, manganese, magnesium, various vitamins.
Despite high fat content, milk it is almost completely acquired by an organism, and nonsaturated fatty acids prevent risk of adjournment of cholesterol in blood. At the regular use the condition of nervous system is normalized, the intestines vermicular movement improves, work of a cardiovascular system is normalized. Milk is shown to the children suffering from different types of dermatitis, allergic reaction to a cow product. It is caused by the fact that goat contains digestible casein.
It should be noted that it is not recommended to give to children about one year as the risk of developing of pathologies when forming an urinogenital system increases. Often it leads to chronic diseases of kidneys because of the high content of mineral substances. Besides, in it there is no useful folic acid and iron which deficiency leads to anemia.
Councils at consumption of milk
Of course, parents independently solve, to accustom the child to goat milk or not. But we exist opinion that before half a year the organism is not ready to its processing. The second problem is need of boiling. In spite of the fact that when heating the most part of vitamins and minerals disappears, milk should be subjected to heat treatment. Otherwise the small child can get sick with a brucellosis or bring in an organism of parasites. As a rule, it is in the raw recommended to drink only after 3 years. For better assimilation experts in the field of dietology and doctors advise before the use to dilute milk with boiled water in equal proportions. It allows to lower product fat content without loss of useful properties. That milk brought benefit to a children's organism, it is necessary to store it correctly. It is impossible to leave a natural product in the fridge for a long time. As a rule, the period of storage makes 5-6 days. It is expedient to freeze goat milk as in this case remains practically all useful properties and nutritiousness of a product.