Some consider that it is not necessary to give to babies additional liquid. But actually it depends on specific features of the kid, his weight and age. Besides, it is necessary to give additional drink to the child if he got sick, in hot weather or if he is on the artificial or mixed feeding.
It is required to you
- Dried fruits compote
- - dried fruits – 20 g;
- - water – 200 ml;
- - sugar – 2 tsps.
- Prunes compote
- - prunes – 200 g;
- - sugar – 100 g;
- - water – 3 St.
- Dried apricots and prunes compote
- - dried apricots – 100 g;
- - prunes – 100 g;
- - sugar – 50 g;
- - water – 1 l.
- Cherry and blackcurrant compote
- - cherry – 1.5 kg;
- - blackcurrant – 1.5 kg;
- - sugar – 700 g;
- - water – 1 l.
- Blackberry and bilberry compote
- - blackberry – 300 g;
- - bilberry – 200 g;
- - sugar – 150 g;
- - water – 1 l.
Instruction
1. Carefully touch compote from a sukhofruktovsukhofrukta and wash out in warm water not less than 4 times. Then lower them in the boiling water and you cook within 20-30 minutes. At will you can add a small amount of previously washed out raisin. The potassium capable to reduce discomfort of the kid at emergence of kolik is its part. Let's infuse to compote at the room temperature about 10-12 hours.
2. From chernoslivachernosliv carefully wash out compote in warm water not less than 2-3 times. Fill in sugar with water, add prunes, mix, put on slow fire and you cook during 20 minutes15- later of boiling. It is possible to make by the same way dried apricots compote.
3. Fill in dried apricots compote and a chernoslivakuraga and prunes for 5 minutes with hot water, then well wash out, put in a small saucepan, fill in with water, put on fire. When water begins to boil, lower fire to a minimum and you cook within 15 minutes. Then add sugar and boil 5-7 more minutes, remove from fire and cool.
4. Peel cherry compote and a black smorodinyyagoda from fruit stems, carefully wash up in cold water, fill in with sweet hot syrup and leave for 15-20 minutes. Then a propasterizuyta within 20 minutes at a temperature of 70 degrees.
5. Blackberry compote and chernikiv a pan pour out sugar, pour in water and bring to boiling, then put previously washed out berries and you cook on slow fire within 3-5 minutes.