Six months - an important boundary in development of the child. There are no teeth, as a rule, yet, but the child begins to move, creep actively, to sleep less. All this demands additional food and though the child received a subforage in the form of fruit juice earlier, vegetable and fruit purees, in six months of it are already not enough.
It is required to you
- For the wiped buckwheat cereal:
- - buckwheat;
- - drinking water;
- - 100 g of fructose;
- - 2 g of salt;
- - raw milk;
- - butter.
- For the wiped rice porridge:
- - rice;
- - drinking water;
- - fructose;
- - salt;
- - raw milk;
- - butter.
- For semolina porridge on vegetable broth:
- - 1 carrots;
- - 1 potato;
- - semolina;
- - salt;
- - drinking water;
- - butter.
Instruction
1. Wiped buckwheat you kashapereberit buckwheat, wash out carefully, separate 2 tablespoons, dry till light brown color in an oven. Pour into a saucepan a glass some drinking water, bring to boiling, pour grain and you cook on weak fire within 40-45 minutes, constantly stirring slowly. Remove from fire, wipe through a sieve, without cooling, porridge can already be eaten.
2. Add to porridge at the request of 1 teaspoon of fructose syrup and 1 teaspoon of salt solution, 2/3 glasses of raw milk, boil once again and you cook 5 minutes on weak fire, constantly stirring slowly. Add butter to the cooling-down porridge.
3. Prepare hydrochloric solution and fructose syrup as follows: part 2 grams of salt in 1 teaspoon of warm water, take 100 grams of fructose, boil 50 milliliters of water, pour into the boiling water fructose a thin stream, you hold on weak fire of minutes 10, constantly stirring slowly. Add water if syrup comes out too concentrated.
4. Wiped rice you kashavskipyatit 1 glass of drinking water, touch rice, wash out, dry separate 1.5 tablespoons, pour into the boiling water, you cook until ready. Wipe ready rice through a sieve or crush by means of the blender.
5. Add 1 teaspoon of hydrochloric solution and 1 teaspoon of fructose syrup, pour in 2/3 glasses of raw milk, boil, you cook 5 more minutes, constantly stirring slowly. Add butter to the cooling-down porridge.
6. Semolina porridge on a vegetable bulyonevozmit 1 carrot and 1 potato, carefully wash up, clean, cut in small cubes, pour into a saucepan 2 glasses some drinking water, put on fire, put vegetables in water, you cook on slow fire, having closed a cover. Remove from fire, filter broth, put on fire again, bring to boiling, 1 tablespoon of semolina, pour a thin stream into the boiling water, constantly stirring slowly.
7. Add 1 teaspoon of salt solution, at will, you cook 15-20 more minutes. Remove from fire, add 1 teaspoon of butter.