To persuade the kid to eat at least a porridge spoon sometimes happens very difficult. Especially, if it is porridge. Try to make it according to the special recipe – and the child himself will ask you to cook only this dish.
It is required to you
- - 1 cups of oat flakes;
- - 3 cups of milk;
- - butter;
- - salt, sugar to taste;
- As additives to porridge:
- - fruit and berries;
- - raisin, dried apricots, prunes;
- - honey;
- - condensed milk;
- - orange;
- - carrots.
Instruction
1. Fill in oat flakes for the night with two glasses of milk and put in the fridge. Add still a glass of milk in the morning. Salt to taste. Put porridge on slow fire and you cook 7-10 minutes.
2. Then add sugar and butter to porridge. Shake up everything in the blender before formation of air homogeneous mass.
3. It is possible to sweeten and decorate porridge with various additives. For example, mix with porridge of berry or fruit – strawberry, raspberry, bilberry, pieces of apple, pear, a peach or banana.
4. There are near at hand no fresh berries or fruit – replace them with dried fruits. Raisin, dried apricots, prunes will approach.
5. Wash dried fruits under flowing water and fill in with boiled water that they steamed out and became soft. Then mix them with porridge. Raisin can be used entirely, and – crush dried apricots and prunes before addition in porridge.
6. Porridge can also be "painted" with a small amount of svezheevyzhaty juice of carrots or orange.
7. Squeeze out on the juice extractor juice of carrots or orange. Add it to ready porridge and well mix.
8. For small the sweet tooth can be added to porridge honey or condensed milk. Mix 1-2 tablespoons of a product with ready porridge and call the kid to a table.
9. Do not forget, oat flakes – a heavy product. Therefore you feed the child with such porridge in the morning or during the lunchtime. And for dinner cook to it easier food.