Pumpkin dishes are very popular by drawing up the kids menu. It is enriched a large number of minerals, cellulose and vitamins. It is simple to cook pumpkin for the child. There is a set of tasty dishes which will be pleasant not only to your child, but also you.
It is required to you
- Meatless soup from pumpkin:
- - 1 back of a celery;
- - 1 bulb;
- - 100-200 grams of pumpkin;
- - 1-2 average carrots;
- - 0.5 liters of vegetable broth.
- Meat soup:
- - 100-150 grams of meat of a turkey;
- - 1 carrots;
- - 100-150 grams of pumpkin;
- - 3-5 table spoons of milk.
- Pumpkin dessert:
- - 1 glass of yogurt (milk);
- - 2-3 teaspoons of cinnamon;
- - 2 teaspoons of sugar;
- - 50-100 grams of pumpkin;
- - grated nutmeg to taste.
Instruction
1. For preparation of meatless soup clean 100-200 grams of pumpkin, 1 bulb, 1-2 average carrots, 1 back of a celery. In in advance made vegetable broth (0.5 liters) boil pumpkin within 30-40 minutes. This time will be enough that it well prepared and kept all useful components. Cut the remained vegetables small into cubes and lay in the warmed frying pan, previously having added a little vegetable (sunflower) oil. Stew them 10-15 minutes. Mix pumpkin with vegetables in deeply ware and add 1 glass of vegetable broth. Bring all ingredients to uniform consistence by means of the blender. Gradually add the remained broth. When giving a dish on a table decorate pumpkin soup with croutons and the crushed greens (fennel, parsley).
2. At preparation of meat soup for children you will need 100-150 grams of a turkey. Previously boil meat on slow fire within 40-60 minutes. Peel carrots and pumpkin and cut small into cubes. Add them to meat broth in 30 minutes until ready of meat. Crush all ingredients, using the blender. Dilute ready mix milk before obtaining consistence of puree. Meat soup is ready. Before giving to a table decorate it the parsley crushed by greens and fennel.
3. From pumpkin you can also prepare a sweet dish. For this purpose prepare 1 glass of natural yogurt or milk, 2-3 teaspoons of cinnamon, 2 teaspoons of sugar, a little grated nutmeg. Boil 50-100 grams of the peeled pumpkin on slow fire within 40-60 minutes. Mix all ingredients and shake up by means of the blender. Pour a ready dish on dessert glasses and decorate with a caramel crumb. Your children will surely estimate your culinary abilities. This dish will become a favourite dessert of your family.