Semolina porridge is the very useful dish giving forces to both adults, and children. But some kids do not love it. The reasons for that can be a little, one of them is the wrong preparation of semolina porridge.
It is required to you
- 5% semolina porridge (for children aged from 5 up to 6 months)
- - semolina - 4 tsps;
- - milk – 1 article;
- - sugar – 2 tsps;
- - water – 1 St.
- 10% semolina porridge (for children 6 months are more senior)
- - semolina – 1 tablespoon;
- - water – ¼ articles;
- - milk – 1 article;
- - sugar – 1 tsp;
- - butter – ½ tsps.
- Semolina porridge with fruit puree (for children 1 years are more senior)
- - semolina – 1 tablespoon;
- - dried fruits – 30 g;
- - sugar – 1 tablespoon;
- - water.
Instruction
1. Semolina is a whimsical product therefore it is very important to learn to cook it correctly. If you fill up it at once, it will gather in lumps and if do not cook longer it to turn out tasteless. That to avoid it, learn to fill up correctly semolina in liquid. Do it at continuous stirring, use two spoons, you hold one in the right hand and disturb, and the second in left and slowly pour semolina. Besides, instead of the second spoon with grain you can make a small paper bag, fill it with semolina and through an opening gradual to pour into liquid. Check readiness of semolina porridge for taste. At each preparation of porridge note time from the moment of boiling to full readiness, so you will not need to try it constantly.
2. 5% semolina porridge (for children aged from 5 up to 6 months) sift Semolina and a thin stream pour into the water brought to boiling. You cook within 15-20 minutes, constantly stirring slowly. Then pour in milk and add sugar. As soon as porridge begins to boil, remove from fire. It has to turn out liquid that you could give it to the kid from a small bottle.
3. 10% semolina porridge (for children 6 months are more senior) Mix water and ½ glasses of milk, bring to boiling and accurately pour grain. You cook 10-15 minutes, continuously stirring slowly until semolina does not inflate. Then add ½ more glasses of milk and sugar, mix and bring to boiling. Put butter in ready porridge.
4. Semolina porridge with fruit puree (for children 1 years are more senior) Cook liquid semolina porridge. Wash out dried fruits in cold water, put in the enameled saucepan, add a little water and boil to softness. Then wipe the received weight through a sieve, add sugar and you cook before receiving dense gruel. Cool and mix with ready semolina porridge.