From 5-6 months gradually in addition to breast milk or the adapted dairy mix enter the vegetable food cooked in the form of puree into a diet of the kid. After 7 months of the child it is possible to acquaint with meat mash, and by 10-11 months to allow to try fish in the form of gentle souffle.
It is required to you
- For apple fruit puree:
- — 1 apple.
- For pumpkin puree with apple:
- — 1 apple;
- — 150 g of pumpkin.
- For squash puree:
- — 250 g of a squash;
- — 1/4 tsps of vegetable oil.
- For meat mash:
- — 150 g of meat;
- — 20 ml of milk;
- — 5 g of butter.
- For a pudding from fish:
- — 1 potato;
- — 100 g of sea fish;
- — 1/2 chicken yolks;
- — 5 g of butter.
Instruction
1. Fruit puree from a yablokaotberita for preparation of puree only ripe, fresh, whole fruits without defects. Carefully wash up, wipe with a clean napkin. Peel apple, remove a core and sunflower seeds. Then grate it on a small grater or crush by means of the blender. The same way other fruit purees are cooked. It is also possible to mix several fruit purees together.
2. Pumpkin puree with a yablokomvymoyta a piece of pumpkin and apple. Clean, cut out seeds. Cut pumpkin on pieces and boil, in a small amount of boiled water, until ready, in a pan under the closed cover. Pumpkin has to it will turn out very soft. Grate apple on a small grater. Crush pumpkin the blender or you remember a spoon and mix with apple puree.
3. With puree from a kabachkavymoyta a squash, clean it from a skin. Put vegetable in a deep bowl and fill in with cold water. Leave to be soaked for 4 hours. After that cut a squash on small pieces, fill in with a small amount of water and you cook on weak fire, having closed a pan a cover. Water has to boil away almost all and the squash will become soft. Crush it in puree by means of the blender. Then add vegetable oil and stir. Similarly cabbage, carrots, potatoes puree is cooked.
4. Meat to a pyurevymoyta meat in cold water especially carefully. For preparation of puree select pieces without veins, films and fat. Begin to enter feeding up with meat of a rabbit, a turkey, and then offer the kid pork, beef. Cut meat in cubes and boil to full readiness. Then miss boiled meat via the meat grinder 2-3 times. Add to the received forcemeat it is a little milk, butter and shake up weight.
5. For a pudding from a rybyvymoyta potatoes, cut off a peel and leave it to otmachivatsya in cold water about 4 hours. Boil potatoes until ready, and then knead in puree a spoon or a masher so that there is no lump left. Add a little milk if mashed mashed potatoes turned out too thick.
6. Clean fish, carefully wash up and boil. Remove all stones. Pound boiled fillet of fish and connect it to the mashed potatoes kindled by butter. Shake up a half of egg in dense foam by means of the mixer. Oil a mold vegetable, lay out in it potato and fish weight, fill in with egg. Cover ware and put on a water bath for half an hour.