Cottage cheese is one of the first dairy products which has to be present at a food allowance of the child. It contains useful milk protein, milk fat, calcium, phosphorus and vitamins. All these components influence full development of the kid.
Instruction
1. Cottage cheese needs to be entered into a food allowance of the child after achievement of 5 months by it. It is necessary to do it gradually.
2. In the first day it is necessary to give to the child of 5 grams of cottage cheese (1/2 teaspoons), then to daily increase this quantity by 5 grams so that in 4 days it was about 15-20 grams. The child who reached one-year-old age needs to give about 50 grams of cottage cheese a day.
3. At the initial stage of introduction of cottage cheese to a food allowance of the child it is necessary to give it in the mornings to track reaction of an organism to a new product. And then it is desirable to give to the child cottage cheese at the beginning of feeding, previously having pounded it with a small amount of breast milk or the adapted dairy mix.
4. It is better for children to give the special cottage cheese having soft structure. Besides, children's cottage cheese is specially produced for a children's organism, has the necessary acidity and does not cause irritation of a mucous membrane of intestines.
5. Children's cottage cheese on a way of preparation can be dairy and creamy. Milk cottage cheese is recommended to children with an excess weight as contains a small amount of fat.
6. Cottage cheese can be made and independently. For this purpose take 500 milliliters of boiled milk, add 5 milliliters of 20% solution of chloride of calcium, mix, bring to boiling, and then remove from fire and cool. Decant the received cottage cheese and place in clean ware.
7. It is possible to give to the child only fresh cottage cheese, it is necessary to store it in the fridge in closed form.
8. Before introduction of cottage cheese to a food allowance of the child surely consult with the pediatrician.