Fresh, the crisp enveloping the most delicate and most fragrant crumb... What can be more tasty than some bread?! This product managed to prove since bible times and ever since did not cease to take part in any meal. It is quite natural that the kid, paying attention to a food allowance of mom with dad, wishes to get acquainted with it closer. Sooner or later, before each parent there is a question from what age it is possible to give to the child bread.
Instruction
1. Begin to give to the kid croutons and the cookies enriched with vitamins from seven-months age. These products considerably diversify the child's diet. If at this age the child still is not able to gnaw and chew, it is necessary to soften cookies in milk and to feed with it the kid from a spoon.
2. From age of 8 months you enter white loaf into the child's diet. As for a portion - it is necessary to begin with 3 grams a day and to gradually increase it. By a year the portion of bread has to make about 15 grams a day (1/3 pieces of bread).
3. Since 1.5 years accustom the kid to sushka, steering-wheels, fresh cookies, etc. For example, you can give something from this for an afternoon snack (to 50-60 grams). Unfortunately, today many of the listed products ""are enriched"" with additives which can quite be the reason of allergic reactions therefore be attentive. Besides, it is not recommended to offer the crumbling products to children who not rather well are able to chew food. Perhaps, you will notice that after introduction to food of the kid of bread and bakery products, he began to suffer from a meteorizm, gripes or violation of digestion. In that case, see a children's doctor who will help to find out the reasons.
4. From a year to three years increase a dose of bread or bakery products in the child's diet to 60-80 grams a day. If it has no problems with digestion of white bread, by 3 years can enter also rye bread (15-20 grams a day).
5. Give to children aged from 3 up to 6 years 100-120 grams of white bread a day (also pastries belong here). The dose of rye bread should not exceed 50 grams a day.