How to make cutlets for children

How to make cutlets for children

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Cutlets from not really fat types of chicken meat, veal, pork and also fish, it will be necessary to include by all means in the kids menu as the kid grows up, and in meat viands there are a lot of proteins demanded for growth. Though it is necessary to remember that in feeding of children the restrictions are meat.

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Instruction

1. "How appetizingly to make cutlets?" worries any mother. It is necessary to remember that in case the kid is not inclined to various allergic reactions, then bread for preparation of cutlets needs to be soaked in milk. In addition, it is possible to add various spices which will surely impact to cutlets distinguished aroma and relish to forcemeat: basil, nutmeg, marjoram.

2. Miss meat without fat and films via the meat grinder.

3. Add well squeezed out bread soaked in milk or water (only pulp), and miss again via the meat grinder.

4. Add some salt to taste. Add cold water and oil.

5. Very well knead weight, the spoon from a tree best of all will approach; weight has to be very soft and equal.

6. Lay out the received forcemeat on the plate wetted by water. Begin to form cutlets, giving them the oblong or round form.

7. Place the prepared cutlets in the double boiler and boil on couple 4-6 minutes on each party. After readiness, for 5-6 minutes place them in an oven.

8. In lack of the double boiler, cutlet it is possible to steam as follows: Put cutlets in not a really big pan without handles, water with broth, cover. Put in other pan half filled with boiled water.

9. You keep half an hour in an oven.

10. Give with the crushed boiled vegetables or with vegetables in the form of an appetizing pudding.

11. Children can give fried cutlets only after 1 year because at their browning in oil, the crust which difficult is digested a gentle children's stomach is formed.

Author: «MirrorInfo» Dream Team

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