To the first feeding up with food of the kid of problems at parents is practically not present. And approximately from half a year there can be difficulties. One of the vital issues is porridge for the baby. If it is wrong to prepare this dish, the baby will have problems with a tummy.
Instruction
1. Pediatricians recommend to begin a feeding up with bezglyutenovy grain – buckwheat, rice and corn. These porridges do not cause allergies and also promote digestion improvement. However it is necessary to know that it is undesirable to give rice to children who have a lock. And buckwheat cereal is given, on the contrary, at swelling and problems with a chair.
2. After a year it is possible to enter into the kids menu gradually semolina and grits. To this age the stomach of the child is not capable to cope with these porridges. And semolina in general can cause necrosis of fibers of intestines owing to what absorption of nutrients decreases.
3. You should not give to the baby of quick-cooking cereal. They are done of the processed raw materials therefore they lose the lion's share of the advantage. It is worth buying the most usual grain without additives and to cook porridge from it.
4. Porridge for the baby is cooked on water, vegetable broth, breast or special children's milk. It is undesirable to use cow's and goat milk which badly is digested a gentle stomach of the six-month-old child. Such fat dairy products can be entered into a diet of the kid only from 9-12 months, and that, diluting them with water in a proportion 1:1. Besides, it is not recommended to add salt, sugar or honey to ready porridge. Let the child at first will get used to original taste of a dish.
5. Carefully wash up grain. In general you can kill Rees in cold water at several o'clock. Drain water, dry grain a little, and then crush it in the coffee grinder or the blender. It is necessary to fray not in flour, and before formation of small grains.
6. Any children's porridge is prepared strictly from the recipe. On 100 ml of liquid (water, vegetable broth, breast milk) one teaspoon of the crushed grain undertakes. As a result porridge gruel of which the child can easily swallow turns out without chewing.
7. For preparation of buckwheat, rice or corn porridge grain is filled up in cold water. And porridge and semolina cook in boiled water.
8. Porridge it is necessary to weary on slow fire that liquid evaporated gradually. Besides, a dish it is necessary to stir slowly constantly in order to avoid burning. It is not recommended to use for cooking of grain the microwave or the multicooker as their modes are calculated on preparation of porridges in standard "adult" proportions.
9. For improvement of tastes of a dish it is possible to add to it a little breast milk or dairy mix. After a year, children's porridge can be made with dried fruits. But at first it is necessary to check whether is not present at the child of an allergy to this product.