Quail eggs are the real well of the useful substances necessary for full functioning of an organism. In comparison with chicken they are less allergens therefore many parents fairly think of what to prepare from quail eggs for the child.
Snack
It is the simplest option of use of eggs, however rather original to interest in them even the biggest fastidious person. Several options of how it is possible to present quail eggs to children, without forgetting to consider at the same time age and individual food reactions: - a mouse from eggs, ears and tails to which are made of protein pieces, and an eye and companies from pieces of vegetables of dark color;
- mushrooms at the heart of which there are quail eggs with the tips which are cut off for stability and instead of a hat are put on halves from small tomatoes; - the stuffed eggs when the yolk is pounded to a condition of paste, and are added to it the most various products, beginning from sour cream and greens and finishing with herring paste or fish caviar;
- mini shish kebabs on small skewers which structure can be various and include combinations from eggs to vegetables, cheese, olives or olives without stones, pieces of meat products that allows to create a bright and original skewer according to flavoring preferences of the kid.
Eggs as ingredient for pastries
It is one more easy way of use of eggs. The aspiration of parents to feed the child with fresh dishes quite clear, but sometimes to realize it can be difficult for the reason that from a minimum of ingredients for pastries quite large portion of the final product turns out. Whereas when using quail eggs it is possible to add dough for one cheesecake with ease or to bake casserole in a tiny silicone mold. For a linking of the test for one portion there is enough only 1 egg.
Other recipes from quail eggs for children
Classics of a genre is an omelet. For its preparation several eggs of quails are shaken up with milk or sour cream to a uniform state, and until ready they can be finished both in a frying pan, and in the microwave oven, the multicooker or on couple. It is also possible to add to such omelet vegetables, cheese and meat products. Crude eggs can be added to structure of forcemeat for quenelles, meatballs or cutlets for giving to it of smoothness and preservation of a form of a finished product. Boiled eggs are used as a part of various salads, stuffings for pies and not only. Even if the child does not want to eat eggs in pure form, there are recipes by means of which it is possible to diversify a diet, without entering the conflict with the kid. For this purpose it is enough to rasp eggs and to add to green Russian cabbage soup, a garnish from rice with cheese and greens, to sauce for meat or salad.