His healthy development depends on food of the child therefore parents have to watch that food of the child was not only tasty, but also enriched with vitamins and other useful elements.
It is required to you
- - grain (semolina, corn, buckwheat, rice, millet);
- - water;
- - milk;
- - salt;
- - sugar and vanilla sugar;
- - berries, jam, raisin;
- - butter.
Instruction
1. The simplest porridge which you can cook to the child - semolina. For its preparation put a pan with water on fire and wait when water begins to boil. Add a little milk there, and again bring salts to boiling. Take semolina and fill up it in a pan with a thin stream, constantly stirring slowly. It is necessary to cook semolina porridge on slow fire about 5 minutes, then to leave under a cover for 10 minutes. You have to watch that there is not too much grain as it not only boils soft, but also gets thick in process of cooling. You can serve the ready dish with oil, raisin, jam or fresh wild berries.
2. The second porridge which is suitable for baby food - corn. Process of its preparation reminds preparation of semolina porridge. Only the amount of grain has to be less as at a razvarivaniye it increases by 3 times and she prepares for 18-20 minutes. It is possible to serve the ready dish with jam, berries, oil or nuts. All ingredients are measured by eye.
3. Besides, you can make for the child buckwheat cereal. Take 5 glasses of milk, pour them in a pan and put on fire. As soon as milk begins to boil, add to it a pinch of salt and a little vanilla sugar. There fill up carefully washed out buckwheat. As soon as the received weight begins to boil, put in it a piece of vegetable oil and you bring to readiness for forty minutes, periodically stirring slowly.
4. One more option of a children's breakfast - rice porridge. For its preparation take the washed-out rice and put it to cook on slow fire in a pan with water. The volume of water has to cover rice on two centimeters. As soon as water evaporates, add milk of room temperature to a pan (cold milk will turn). There put a little salt, sugar and a butter piece. Rice porridge cooks 15-20 minutes on slow fire with the closed cover.
5. Some children very much like to eat millet cereal for breakfast. Take 1 glass of millet flour and carefully wash out it under flowing water until water does not cease to grow turbid. Fill up grain in a pan with water (2 glasses) and put on fire. In other pan pour two glasses of milk and bring it to boiling. Wait until moisture evaporates. As soon as it occurs, pour hot milk in millet grain, add sugar, salt and butter there. You cook porridge until grain does not inflate, does not thicken and will not become soft.