Life of the small child is filled with new opening and miracles. The most usual things cause in him delight and amazement. Careful mom tries to please with something the kid, for example, new delicacy. The children who are on natural feeding begin to receive the first feeding up in 4 months, and by 6 months of their menu becomes more various. One of main courses which enter it is porridge.
Features of the menu for the child of 6 months
Pediatricians recommend to include such products and dishes prepared from them in the menu of the 6-month-old child as: - cottage cheese;
- soups; - porridges;
- meat; - cereals. All food which is received by the kid has to be very carefully ground. The chewing reflex at the small child is not developed yet therefore any lump in food can cause in it a vomiting attack.
To the 6th month kids usually pass to five times food, break time between these meals has to be from 3.5 to 4 hours, it is also worth considering a night break, from about 10 to 11 hours.
Porridge as a feeding up for the child of 6 months
If the child is healthy and is not inclined to allergic reactions, he needs to give porridge as the second feeding up. It has to be made from the grain which is well transferred by small children: - rice; - buckwheat; - corn. At the low level of set of weight at the baby and frequent vomiting porridge is entered instead of vegetable puree, the first feeding up. To kids begin to cook porridges, for quite liquid consistence. Application of cow's milk for preparation of dishes is not recommended to children till 1 year. Usually porridges are cooked with addition of breast milk or the adapted mix. At intolerance of milk they are cooked water-based. To diversify taste of porridges, it is possible to use ready purees and also fruits of fresh fruit which should be added to a plateau for the baby. The ground banana, buckwheat - the wiped apple will allow to improve taste of rice porridge. Pumpkin puree will perfectly emphasize taste of corn porridge.
Rice porridge for the child of 6 months
It is undesirable to cook rice porridge for the child from the whole grain from 6 months to one year. It is better to apply rice flour to its preparation. Use the following ingredients: - 15 g of rice flour; - 150 ml of water; - 150 ml of the adapted milk; - 5 g of vegetable oil. After water begins to boil, it is necessary to pour carefully in the small portions into it rice flour. It is necessary to cook on weak fire, about 10-15 minutes. Porridge gets divorced very hot milk. It needs to be brought to boiling and to allow to be boiled thoroughly from 5 to 10 minutes. Add a little vegetable oil to a ready dish.
Buckwheat cereal for the child of 6 months
The most popular and valuable porridge for introduction of the first feeding up - buckwheat. It perfectly suits children with tendency to an allergy if to train her without addition of milk. Grain needs to be touched carefully then to wash out in clear water. The prepared grain is poured out in the boiling water. It is necessary to cook under a cover, on slow fire, from 35 to 40 minutes. Razvarenny grain needs to be wiped through a sieve, and then to dilute with boiled milk to necessary consistence. Porridge should be brought to swirling and to allow it to be boiled thoroughly about 4 minutes.
Porridge from corn grits for the child of 6 months
Corn porridge for the child of 6 months is cooked as well as buckwheat. Before cooking process it is desirable for croup to wet at several o'clock in hot water. Exact proportions of a ratio of water, grain and milk when cooking porridges are not especially important. The consistence happens manually, by means of addition of milk at the end of preparation.