Dacha is a great place for a meeting with friends or relatives. Here it is possible to breathe fresh air, to have a rest and celebrate a holiday. It is very important to think over well the menu that guests could try treats with pleasure.
Cold and hot appetizers, mixed and cold cuts, cheese cutting perfectly will approach a holiday table and also it is possible to treat guests with light canapes and salads.
Fast cabbage and garden radish salad
It is required: 1 average heads of cabbage, 2 cucumbers, juice of a lemon, 5 pieces of a garden radish, salt.
Small chop cabbage and you remember hands. Put in a bowl. Grate a garden radish and a cucumber and add to cabbage. Squeeze out lemon juice, salt and mix.
Light salad with chicken
It is required: 2 tomatoes, 1 cucumber, 1 chicken breast, 1 tablespoon of a soy-bean sauce, garlic glove, salad, salt, olive oil.
Cut chicken breast on small pieces, put in a bowl and add a soy-bean sauce, garlic. Leave for pickling for 15 minutes. Then chicken fry in a frying pan. Cut cucumbers, tomatoes and lettuce leaves in any form, lay out in a salad bowl, salt, add some olive oil and mix. Further lay pieces of chicken and put on a holiday table.
Festive salad in tartlets
It is required: tartlets, 1 bank of cod liver, 1 bulb, 2 eggs, 2 pickles, mayonnaise, greens, salt.
Lay out cod liver in a bowl and well knead a fork. Boil eggs and small chop. Cut onions and cucumbers. Wring out excess liquid a little. Mix all products, add salt and dress with mayonnaise. Spread out salad in tartlets and strew with fresh chopped greens.
Tasty roll from a lavash
It is required: thin Armenian lavash, 2 pieces of cream cheese, mayonnaise, light salted salmon or Siberian salmon.
Mix cheese with mayonnaise to uniform consistence. Evenly spread out a stuffing to a leaf of a lavash. Distribute fish from above, curtail roll and put in the fridge. Before giving cut on pieces.
Rolls from an eggplant
It is required: 2 average carrots, garlic glove, cheese, mayonnaise and any greens.
Wash eggplants, accurately cut lengthways long strips. Powder with salt and let's lie down a little. Then dry vegetables, and fry on both sides to a golden crust. Grate carrots and cheese on an average grater, squeeze out garlic, add mayonnaise and mix. Evenly lay out a ready stuffing on eggplants and curtail densely into rolls. Put for 15-20 minutes in the fridge. When giving strew with greens.
Any holiday outdoors won't do without shish kebab prepared on fire. The baked fish and vegetables will well go to hot.
Vegetables - a grill with cheese
It is required: 2 zucchinis, 2 eggplants, 3 pods of a paprika, champignons, lemon, 4 tablespoons of vegetable oil, greens, garlic, Adygei cheese.
Slice zucchini and eggplants circles, pepper, at mushrooms take away legs. Prepare marinade from lemon juice, vegetable oil, the cut greens and chopped garlic. Put vegetables in a pan, fill in with sauce, add polished cheese and mix. Leave in the fridge for 15 minutes. Fry vegetables on the warmed lattice 2-3 minutes from two parties.
The salmon baked
It is required: 1 kg of a salmon (4-5 fishes), 3 garlic gloves, 1/2 lemons, parsley, green onions, 40 g of vegetable oil, 2 tablespoons of salt.
Small crush garlic. Small chop parsley and onions. Put everything in a bowl, squeeze out a lemon, pour vegetable oil. Well pound the received mix to a pasty consistency.
Prepare a small fish, wash out, remove an entrails. It is better to bake a salmon the whole carcasses. Well add some salt to fish outside and inside. Then generously smear with paste and let's it lie down 1 hour. Lay a small fish on a lattice and fry it over the heated coals within 10-15 minutes.
Simple shish kebab from potatoes
Wash out potatoes. If tubers big, cut them in half. Evenly salt, put on potatoes on a skewer, alternating to fat pieces. Fry in the usual way over fire.
Pork shish kebab in a tomato
It is required: 3 kg of pork, 2 pieces of onions, a half of a glass of tomato juice, 4 tablespoons of a soy-bean sauce, vegetable oil, salt, spices for a shish kebab.
Carefully wash out meat, dry, cut on small pieces. Peel onions and cut ringlets. Make marinade of tomato juice, a soy-bean sauce and vegetable oil. Put pork in capacity, fill in with marinade, mix with onions, salt and mix with spices. Leave meat to be pickled for 3 hours. Spread out the prepared shish kebab on a lattice and fry on fire.
For a dessert it is possible to serve fruit or to make a canape.
For a canape it is possible to use different ingredients (apples, pears, grapes, bananas, strawberry), everything depends on your imagination. Well wash out all fruit and berries and dry. Cut on small cubes and put on skewers alternating fruit different in color.