In pots it is possible to prepare a lot of things: meat, potatoes, roast, porridge, etc. But often dishes turn out dryish, leavened. 5 councils which will make your dishes in a pot more tasty and juicy.
It is required to you
- pots, the recipe chosen by you, a set of products, following to our councils
Instruction
1. Best of all pork approaches, it turns out softer and juicy. Before languor roast it in a frying pan with oil a little.
2. When laying products, put down those products which are most longer preparing.
3. That the dish in a pot was juicy cover pots or puff pastry.
4. Meat and potato dishes very well turn out with sour cream. The taste becomes softer, and a dish more juicy.
5. Meat as it will give juice is worth salting, and other vegetables will become impregnated with this juice.