Spicery improves taste and aroma of a dish. But very few people know as far as they are useful. The majority of spicery possess bactericidal properties that allows to store longer the prepared dish, and some bring out of an organism slags, for example. Of course, in their use the measure is necessary, otherwise the advantage will be replaced by harm.
For treatment of diseases of spice began to use since the time of Hippocrates. With their help it is possible to improve mood and even to prolong youth.
In our kitchen the most widespread is a black pepper. It contains manganese thanks to which our organism struggles with infections and also regulates cholesteric deposits, helps to split fats. India uses this seasoning for memory improvement. Its main advantage is the help in digestion of food.
Pepper strengthens work of intestines and helps to bring slags out of an organism. Thanks to its qualities it perfectly approaches meat. It is necessary to remember that pepper strongly burns mucous that can lead to gastritis therefore in day it is recommended to use no more than a quarter of a teaspoon.
One more remarkable seasoning is the turmeric. The plant is famous for the antiseptic and anti-inflammatory properties. It purifies blood and removes toxins. Has diuretic effect and promotes recuperation. Increases organism resilience to catarrhal diseases. The turmeric is considered seasoning for appearance as thanks to it in an organism collagen is produced and therefore skin becomes more elastic, gains healthy color. The turmeric also interferes with appearance of pimples and furuncles. In Indian cuisine the place, special on the importance, is allocated to it therefore the turmeric can be met practically in all dishes.
Many of us love pastries with addition of cinnamon, it has pleasant aroma and a pungent flavor. But we don't think at all, this seasoning is how useful. Cinnamon improves blood circulation, warms, stimulates digestion and work of intestines, cleans a liver, reduces the level of sugar and cholesterol in blood and interferes with increase in weight. Prevents developing of a stroke, atherosclerosis, heart attack. But its use is forbidden at pregnancy.
Muscat nut has specific aroma and a sharp taste. It well is suitable for pastries, gravies and meat. Spice improves memory, feeds cells of a brain, well influences digestion, has the light calming effect. Is strong aphrodisiac and restores potency at men. In large numbers nutmeg can cause allergies, spasms, temperature increase and drowsiness. It isn't recommended to use it at pregnancy and at children's age.
Recently the great popularity was gained by ginger, as in a dried, and fresh look. It possesses a sharp taste and is an excellent doctor. Ginger strengthens immunity, tones up, improves blood circulation and warms. Thanks to such properties as removal from an organism of slags, improvement of a metabolism and activization of digestion, it is the irreplaceable assistant losing weight. The use in large numbers can cause skin rash, violation of warm rhythms and drowsiness.
Add some spice to the dishes, and they ""will play new paints""!