Tartlets represent the small cups from the test filled with various stuffings. For example, they can be meat, vegetable, berry, mushroom.
It is required to you
- For tartlets with mushrooms and cheese:
- - tartlets - 10 pieces;
- - cheese - 100 гр.;
- - garlic - 1 clove;
- - marinated mushrooms - 100 гр.;
- - bulb;
- - sour cream (mayonnaise);
- - black pepper;
- - carrots;
- - fennel.
- For tartlets with shrimps:
- - tartlets - 10 pieces;
- - (hard-boiled) egg - 3 pieces;
- - shrimps (the cleaned ready) - 50 гр.;
- - the olives (cut) - 1 tablespoon;
- - mayonnaise - 2 tablespoons;
- - salt, pepper - to taste.
- For tartlets with a chicken and olives stuffing:
- - tartlets - 10 pieces;
- - chicken (boiled or smoked) - 300 гр.;
- - tofu - 150 гр.;
- - a boiled squid - 100 гр.;
- - sour cream (dense) - 50 гр.;
- - nutmeg (grated) - to taste
- - olives;
- - parsley (greens) - to taste.
- For berry tartlets:
- - tartlets - 10 pieces;
- - berries (for example, blackcurrant or strawberry) - 750 гр.;
- - sugar - 3 tablespoons;
- - white wine (grape juice) - a quarter of liter;
- - gelatin - 1 packing.
- For tartlets with caviar:
- - tartlets - 10 pieces;
- - crab meat (sticks) - 1 packing;
- - corn (tinned) - 0.5 banks;
- - eggs boiled - 5 pieces;
- - poppy - 1.5 tablespoons;
- - red caviar - 2 spoons;
- - mayonnaise;
- - salt, pepper.
Instruction
1. Now practically in any shop it is possible to buy ready tartlets, but also it is possible to make them independently. For this purpose it is necessary to knead shortcake dough. It becomes so: in milk (50 гр.) salt, sugar, flour is dissolved (100 гр.), the yolk is also stirred before receiving homogeneous mass. Then margarine is driven in into dough (50 гр.) and the remained flour (100 гр.). Dough rolls out in layer up to 3 mm thick from which circles are cut out. They give all the best in the oiled molds and are baked in an oven at 180-200 degrees before receiving a golden crust.
2. Tartlets with mushrooms and cheese. We mix polished cheese, mayonnaise and garlic. We add small cut onions, mushrooms (for example, the marinated or fried champignons), boiled grated carrots and a black pepper. We fill tartlets with the received structure and we decorate with greens.
3. Tartlets with shrimps. Small we cut eggs and we mix them with shrimps, olives and mayonnaise. We fill tartlets with salad. We decorate with olives and greens.
4. Tartlets with a chicken and olives stuffing. We pass chicken via the meat grinder, we add to it the pounded tofu, sour cream, nutmeg, small chopped meat of squids and greens of parsley. The received weight is carefully mixed. We fill with a stuffing tartlets, we decorate them with branches of parsley and olives.
5. Tartlets with berry filling. Pour berries sugar and leave for 10 minutes. Decant juice and mix it with wine or grape juice. Fill tartlets with berries. Stir wine (juice) with sugar and gelatin and, constantly stirring slowly, bring to the boil. Leave tartlets before hardening of jelly.
6. Tartlets with caviar. We fry poppy we fry in a dry frying pan. We do crab salad: we mix eggs, crabs, and we mix corn, mayonnaise. At last, we add ""highlight"" of this dish - poppy. We place salad in tartlets, from above we spread on 1 teaspoon of red caviar.