Condensed milk - the popular universal product which is widely used in cookery and also is tasty in itself. Condensed milk can be added to pastries, drinks, cottage cheese dishes, to prepare from it cream, candies, home-made ice cream and many other desserts.
1. House "Raffaello"
- 400 ml of a condensed milk;
- 200 g of coconut flakes;
- 60 g of a desi;
- 50 g of crude almonds;
- 4 tablespoons of sugar;
- 1 bag of vanilla sugar.
1. In deep ware with non-stick coating (for example, teflon) to pour in condensed milk, to add oil, sugar and vanilla. Bring to the boil and add coconut flakes. Prepare, constantly stirring slowly, on slow fire until mix thickens and will become as coconut dough.
2. To mix carefully, otherwise mix can burn. As soon as mix thickens, to remove from fire and to allow to cool down. Stick together round candies, to put in the center of each ball on one peeled nut. Roll in in coconut flakes and put in the fridge.
2. Cottage cheese casserole on condensed milk
- 500 g of cottage cheese of 5% of fat content;
- 1 bank of a condensed milk;
- 3 eggs;
- icing sugar.
1. All products have to be room temperature! Connect eggs and condensed milk. On the minimum turns of the mixer to shake up to uniformity. Add cottage cheese. Shake up.
2. Grease a form with a desi, pour out weight. Bake 45 minutes at 160 OS. After to take in the switched-off oven of minutes 15. Remove the cooled casserole in the fridge for the night. Strew with icing sugar when giving.
3. Cakes on condensed milk
- 200 g of flour;
- 1 bank of a condensed milk;
- 2 eggs;
- 100 g of sour cream;
- 1 h baking powder spoon.
1. Shake up eggs with sour cream and condensed milk, to add flour with baking powder and to knead dough. Pour on the oiled molds for muffins.
2. Bake at 190 OS of 20-25 minutes. Readiness to check a match or a toothpick.
4. Ice cream on condensed milk
- 200 g of boiled condensed milk;
- 300 ml of cream of 35% of fat content;
- 100 ml of milk;
- salt pinch.
1. Put milk on slow fire, add condensed milk and salt. Mix and bring to the boil. Remove from fire and cool to room temperature.
2. Shake up cream to steady peaks. Pour in gradually dairy weight, mix and pour in a form for ice cream. Remove in the freezer for the night.
5. Pancake-shaped cake with strawberry and condensed milk
Dough:
- 400 g of flour;
- 450 ml of kefir;
- 5 yolks;
- 2 tablespoons of sugar;
- 2 tablespoons of vegetable oil;
- 1 h salt spoon.
Besides:
- 200 ml of condensed milk;
- 300 g is fresher than some strawberry;
- mint leaves.
1. Knead a mobile dough and bake pancakes. Put them a pile, having missed the mark with condensed milk.
2. Cut strawberry in half, lay out on cake top. Decorate with mint leaves.