Potatoes, perhaps, the most popular product used by hostesses. Puree, fried potato, potato strongly were proved in a uniform on our table. But this list can be diversified, having made a few efforts.
Potato patties
The ideal dish when there was a few puree, couple яйц, a sausage piece, and house just about will gather for dinner. Will be necessary:
- Karofelny puree
- Eggs of 1-2 pieces.
- Bulb - 1 piece.
- Salt, pepper.
- Wheat flour.
- Sunflower oil.
We clean a bulb, small we cut, we fry on sunflower oil. While onions are fried, slightly we warm puree, we add to it salt, pepper, eggs, fried onions and it is carefully mixed. Then we add flour and we knead to a uniform state. We form flat cakes of the received weight, we put a piece of sausage and we pinch as pie. We fry in the warmed oil 5-7 minutes from each party. Cutlets can be served with sour cream and small cut green onions.
Hash browns
- Potatoes of 6-8 pieces.
- Salt, sprinkling pepper.
- Egg of 1-2 pieces.
- Sunflower oil.
We grate crude potatoes if it is necessary, we wring out juice, we break egg, salt, pepper, carefully we knead. In the small portions we add flour (its quantity depends on what hash browns, thick or crunchy, we want to receive as a result), again we mix. A tablespoon we spread weight in the boiling oil. We cover and fry from two parties: 2-3 minutes thin, 4-6 minutes thick.
Potatoes in a pot with meat and mushrooms
- Pork (chicken) - 300 гр.
- Potatoes of 6-8 pieces.
- Hard cheese 100-150 гр.
- Mushrooms (champignons) - 200 гр.
- Bulb - 1 piece.
- Salt, pepper.
- Sunflower oil.
Meat we cut into cubes about 1.5*1.5 cm, we pour out in a frying pan, we salt, we pepper, we extinguish a baking plate a cover of 20 minutes. At this time we clean mushrooms, we slice, we add small cut onions and we extinguish in other frying pan a baking plate a cover of 10-15 minutes until mushrooms give juice. We cut the peeled potatoes small into cubes. We put in pots: also we fill in potatoes, meat, mushrooms with onions with water on 2/3 received volume. If it is necessary, it is possible to add salt and seasonings. We put in the oven warmed up to 180 degrees for 45-60 minutes. Pots have to be spread with covers. Cheese we rub on a large grater and we strew a ready-to-eat meal, we switch off an oven and we leave in it pots for 10-15 minutes that cheese melted.
Potato pizza
Original dish which can be prepared from the remains of mashed potatoes. We prepare potato weight, as in recipe No. 1. We warm sunflower oil in a frying pan (it is better to take a frying pan with low walls). We spread puree flat cake, accurately we level and we leave to be roasted on the one hand. While flat cake is fried, we prepare a stuffing. Here everything that is in the fridge will approach: tomatoes or pickles (we cut circles), sausages (cubes or straws), boiled chicken (it is possible to make forcemeat of her). We overturn flat cake, we grease with ketchup or mayonnaise and we spread a stuffing layers, we strew with a grated cheese, we cover and we prepare about 10-15 minutes.
Potato cake
For casserole it is required:
- Potatoes of 1 kg.
- Carrots large-1 piece.
- Bulb large - 1 piece.
- Salt, pepper, seasoning for potatoes.
- Sunflower oil.
We cut the peeled potatoes circles on 0.7-1 cm. We put in a bowl, we add seasonings and mayonnaise both it is accurately mixed and we leave to be pickled. The carrots grated and onions half rings, we fry on sunflower oil. We oil a deep form and we spread in it layers potatoes and мокровь with onions. If there are a sausage, ham or sausages, it is possible to make an additional layer (between potato and vegetables). We put in the warmed oven for 30 - 45 minutes. That potato wasn't dry, under a baking tray it is possible to put a saucepan with water. When potatoes prepare, it is possible to water not with dense mayonnaise or to strew with a grated cheese, to leave in an oven for 10 minutes.