6 instant principles of food

6 instant principles of food

In vital vanity when falls on the woman, except work, bustle on shops, care of children, house cleaning, also preparation of tasty food, it is necessary to develop strategy which will help to be in time everything.

Instruction

1. On Sunday it is necessary to develop the indicative menu the forthcoming week, hang up it in kitchen. In the same day buy products for this menu. Spread out meat in portion packages and freeze. If it is necessary, in advance make forcemeat or cutlets and also freeze.

2. Make the schedule of watch on kitchen that except you both the husband, and children could prepare or at least helped.

3. Accustom each family member to clean up a table after a meal, to sweep away crumbs, to throw out the remains, pieces of paper, empty packages. Let everyone will wash for itself(himself) a plate and a cup. To them it won't make big work, and to you will save in the evening several minutes.

4. In advance you cook broth for first courses in a big pan. It is possible to store it several days in the fridge, to cast how many it is necessary on soup or Russian cabbage soup. Meat needs to be cooked on slow fire. It will allow you not to worry that food will burn, and will allow to do some other household chores.

5. Use waste-free production. If from a lunch there was a garnish, it is possible to make of it casseroles, fritters or porridges on milk by a breakfast.

6. Use in kitchen of assistants in the form of electric devices – the electric kettle is switched off itself, and water won't fill in gas. In the multicooker it is possible to steam at the same time cutlets or fish, and in a bowl to weld a garnish. The microwave will give a signal that the product was defrozen or casserole baked.

Author: «MirrorInfo» Dream Team


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