Since childhood many know such plant as a dogrose. Beautiful blossoming, is similar to roses and red berries. Not many know as well as for what it is possible to use it.
1. We prepare vitamin infusion
We take 20 g of berries of a dogrose and we fill in 500 ml of boiled water in a thermos. We take for half an hour to food 100 ml 2 times a day. Surely before application filter through a gauze. It is more than for two days, try not to prepare.
2. Broth of a dogrose (dried)
We take 1 l. waters, 100 g of dried fruits dogrose and 5-10 g of honey or sugar. We crush berries a pestle to take away the separated hairs. This cake is filled in with water and we boil within 5-7 minutes. Now we allow to infuse 2-3 hours, then we filter through the gauze put in 3 layers. At the end we add sugar or honey.
3. Dogrose broth with lemon juice
We take 20 ml of lemon juice, 20 g of dried berries of a dogrose, 150 ml of water. We wash out berries and we fill in with hot water, then we boil 10 minutes. Later we allow to infuse and we filter through a gauze. It is possible to add sugar and we pour in lemon juice.
4. Dogrose syrup
We take 1 kg of a dogrose, we wash out in cold water and we clean from hairs. Then we will see off via the meat grinder. We fill in with water and we boil within 10 minutes, later we add sugar and we continue to boil 15-20 minutes. We filter through a sieve and we bottle.
5. Drink from a dogrose with bilberry
We will take 3 tablespoons of berries of a dogrose, 1 tablespoon of bilberry, 5 cups of water and 3 tablespoons of honey. We crush berries of a dogrose and bilberry, we fill in with the boiling water and we insist 15-20 minutes. We filter broth, and we fill in a residue with the boiling water again. After all this we put honey.
6. Vitamin teas: 1. Berries of a dogrose and blackcurrant are made as tea. 2. Make also berries of a dogrose and a rowan, they can be frozen in advance.
7. Dogrose wine
It is required: a dogrose - 1 kg, sugar - 1 kg, water - 3 l. Well we clean a ripe dogrose and we wash out in water. We delete stones and we fill up berries in 5 one-liter jar. We fill in with the cooled syrup and we cover to bank with fabric. Then we put it for 3 months to the dark place. 2 times a month the bank needs to stir up. In 3 months juice to filter, pour in bottles and to remove to the basement.