What dishes you wouldn't cook on a barbecue, sauce is simply necessary for you for this purpose. I suggest you to get acquainted with seven simple, but tasty options. It is sure, you will find something to the taste!
1. Universal spicy sauce
We will begin with the simplest: we will make sauce, suitable both to meat, and to vegetable dishes. It is done of that sauce that already costs at you in the fridge.
It is required to you:
- 225 ml of your favourite barbecue sauce;
- 0.5 tsps of powder to a chipotla;
- 50 ml of cherry juice.
For preparation just mix all ingredients in a small saucepan and you cook about 10 minutes on moderate fire, constantly stirring slowly.
2. Honey sauce for барбекью
This sauce perfectly will approach chicken wings and pork. Also be not frightened amounts of ingredients - sauce is so tasty that how many you wouldn't make, to you will be a little!
Ingredients:
- 2 glasses of honey;
- 1/2 cups of treacle;
- 6 tablespoons of ketchup;
- 0.25 teaspoons of cinnamon;
- 1 teaspoon of paprika;
- 0.25 teaspoons of ginger;
- 2 tablespoons of salt;
- 0.25 teaspoons of pepper;
- 0.25 teaspoons of a dried oregano;
- 0.5 teaspoons of the garlic crushed;
- 4 tablespoons of vustershirsky sauce;
- 2 tablespoons of mustard;
- 3 cups of a refiner syrup.
For preparation just mix all ingredients in a bowl and let's infuse about 15 minutes.
3. Peach mustard sauce
Fine, and, above all, not hackneyed addition to dishes from chicken!
Ingredients:
- 6 tablespoons of a desi;
- 4 tablespoons of onions, small to chop;
- 4 crushed garlic gloves;
- 6 tablespoons of apple cider vinegar;
- 1 glass of granulated mustard;
- half of a cup of Dijon mustard;
- 1.5 glasses of jam from peaches;
- 2 tablespoons of bourbon;
- 1 teaspoon of salt.
For preparation of sauce kindle a desi in a frying pan and fry onions and garlic within 3 minutes. Add vinegar and you extinguish 4 minutes. During this time shake up to uniformity jam with mustard and then pour in a frying pan. Take on fire minute, then remove from a ring, add salt and bourbon and mix.
4. Alabama sauce
To this sauce it is even heavy to pick up suitable comparisons - so it is unusual. Surely try!
Ingredients:
- 2 glasses of mayonnaise;
- 2 glasses of apple cider vinegar;
- 2 tablespoons of fresh lemon juice;
- 3 tablespoons of a black pepper;
- 1 teaspoon of salt;
- 0.5 teaspoons of a Cayenne pepper;
- 1 glass of vegetable oil.
Mix all ingredients to uniformity and shift in densely closed container. Put in the fridge and use as required.
5. Sauce for steaks ""Red Devil""
Despite the name, this sauce differs not in burning sharpness, but surprising piquancy! It can be understood at once, having read the list of ingredients:
- 4 tablespoons of jam from raspberry;
- 4 tablespoons of a refiner syrup;
- 4 tablespoons of vustershirsky sauce;
- 4 tablespoons of ketchup;
- 4 tablespoons of a malt vinegar;
- 1 tsps of the Chile sauce;
- sea salt and a black pepper to taste.
Mix all ingredients in a saucepan and boil thoroughly on average fire of 10 minutes!
6. Simple east sauce
And again extremely simple recipe which will add a little Asia to your dishes.
Ingredients:
- 250 ml of your favourite sauce for BBQ;
- 0.5 cups of a soy-bean sauce;
- 4 tablespoons of a gelding (rice wine);
- 1 tablespoon of dry ginger.
For preparation again just mix all ingredients in a saucepan on moderate fire and boil thoroughly, stirring slowly, 10 minutes.
7. With pleasure - hot sauce with mango
And at last the last, most difficult sauce from presented. However, having made it, you won't regret seconds!
Ingredients:
- 2 tablespoons of vegetable oil;
- 2 chopped bulbs;
- 4 garlic gloves to grate;
- 2 teaspoons of a grated fresh root of ginger;
- 3 cups of the cut fresh mango;
- 2 glasses of juice of mango; - The 2nd glass of ketchup;
- 2/3 cups of a dark refiner syrup;
- 2/3 glasses of liquid honey;
- 2/3 cups of apple cider vinegar;
- 4 tablespoons of treacle;
- 4 tablespoons of a fresh juice of a lime;
- 2 tablespoons of vustershirsky sauce;
- 2 tablespoons of mustard;
- 4 teaspoons small cut a habanera;
- 4 teaspoons of salt;
- 2 teaspoons of pepper.
Warm in a pan with a thick bottom vegetable oil, lay out in it onions and prepare about 5 minutes, to softness and a zolotistost. Add garlic and ginger, prepare half-minute. Then send other ingredients to a pan and prepare half an hour on average fire. Punch via the blender before formation of homogeneous mass.