Advantage and harm of red wine

Advantage and harm of red wine

The real fans and experts on red wine appreciate it drink noble velvety taste. The advantage of wine was proved relatively long ago that does it just invaluable. In this case it is about natural red wines which have the sufficient term of endurance. Abuse of alcohol can do harm to health.

Storage and advantage of wine

Dry and semisweet table wines should be maintained within three years, strong and dessert it is accepted to maintain about five years. Special storage conditions of red wine are required: cool and dry basements. Bottles have to lie in horizontal position. These rules prevent drying of traffic jams and hit in air (otherwise wine can turn into vinegar).

Natural red wines contain a large amount of tannins which give to drink characteristic tartness. Tannins are a necessary source of vitamins and amino acids for a human body. Such wines contain the substance (ресвератол) reducing risk of cardiovascular diseases, reducing risk of developing of repeated heart attacks. Polyphenols which are available in a red look suppress growth of bacteria and viruses which do harm to health. It is recommended to drink this drink in a small amount as prophylactic for cold.

Having drunk in the morning a glass of red wine, you load yourself for all day with good mood and cheerfulness. Esters and essential oils in wine raise a tone of nervous system, reduce blood pressure. If to drink a little this drink before going to bed, then it is possible to forget about insomnia. Red wine as prophylactic of diseases of intestines and a stomach, anemia and asthenic states is applied. It stimulates a conclusion from an organism of slags and toxins. The dry wine reduces a clotting, increases elasticity of vessels. It is recommended at diabetes as improves a condition of the patient. Red wine and for elderly people as the substances which are contained in it slow down cell aging processes is shown, reduce the probability of emergence of malignant new growths. This alcoholic drink protects a brain from damages after the had stroke. Experts advise to take a little wine to people after a heart attack. A safe framework of consumption of red wine is established. The correct and normal dose of wine bringing to an organism benefit – 50-100 grams a day.

Harm and contraindications

Red wine is strictly contraindicated to people with the high level of triglycerides, at a hypertension, pancreatitis, depressions, coronary heart disease, liver diseases. At people who daily drink more than 300 grams of wine the hypertension, strokes, cirrhosis, heart troubles, pancreatitis, some types of cancer can develop. Consider that red wine is not medicine, though can bring benefit to an organism in certain cases. Don't look for healing in this drink. Besides useful substances, red wine can contain other connections having opposite effect on an organism. Quite often red wine becomes the cause of migraine, responsible are polyphenols. Wine can cause allergic reaction which is shown by a meteorizm, rash and dizziness. The substances which are contained in red wine (sulfur dioxide, a histamine) sometimes cause aggravations of attacks of asthma.

Author: «MirrorInfo» Dream Team


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