Quick fast cake. Cake layers turn out so gentle that don't demand any long impregnation so ready airy fruit and citrus cake can be served on a table at once.
It is required to you
- For cake layers:
- - 450 g of flour;
- - 380 ml of buttermilk;
- - 360 g of sugar;
- - 160 g of citrus candied fruits;
- - 115 g of a desi;
- - 100 ml of jam from a feijoa;
- - 3 eggs;
- - salt, baking powder, soda, vanillin.
- For cream:
- - 250 g of sugar;
- - 120 ml of water;
- - 2 egg whites;
- - 2 h spoon of lemon juice;
- - salt pinch.
Instruction
1. Mix a desi with sugar, eggs, jam by means of the mixer. Sift in weight flour with salt and baking powder for the test. Pour in buttermilk, mix the mixer on low turns. The dough on consistences reminding dense sour cream has to turn out.
2. If citrus candied fruits large, then cut them. Oil two forms of the identical size, on a bottom lay out fruit, from above pour out dough, bake until ready at a temperature of 175 degrees. Check readiness of cake layers a wooden stick.
3. Turn both ready cake layers on a lattice, cool. While cake layers cool down, prepare sugar syrup, waters, lemon juice. Beat whites for cream with salt before formation of steady peaks. A thin stream pour in hot syrup, shake up before solidification.
4. Cut cake layers across, lower miss the mark with proteinaceous cream, cover with the second cake layer, grease with cream. Cover the third cake layer with jam from a feijoa, top - only one cream. Grease with it and god of ready cake. Airy fruit and citrus cake is ready, it isn't required to infuse in the fridge to it, you can make tea.