The Baileys liqueur with delightful creamy taste, the shading aroma of coffee, with thin notes of vanilla it is very simple to prepare houses. It is possible to please with a creamy coffee-flavored liqueur guests or to regale most. And on its preparation not enough time will leave.
It is required to you
- - vodka of 0.5 l
- - condensed milk of 400 g
- - vitelluses of 4 pieces.
- - instant coffee of 1 tablespoon.
- - vanilla sugar of 2 tablespoons or vanilla
- - cream up to 30% of fat content, 1 l
1. We take condensed milk, vitelluses, vanilla sugar or vanilla and we shake up to uniform gruel.
2. We add any instant coffee to the turned-out weight. It is very important that granules of coffee were dissolved. Parts of our coffee will pass into nothingness after addition of vodka.
3. Then here we pour in cream. If didn't find the necessary fat content, then as a last resort it is possible to dilute them with milk.
4. We add vodka to already ready weight and once again we shake up everything the mixer. Drink is ready.