Appetite sild a baking plate is cooked by mustard filling very simply, the most important in this snack - fragrant gas station in which light-salted herring has to be pickled at least 12 hours. So such snack is required to begin to be cooked in advance.
It is required to you
- - 1 light-salted herring;
- - 1 bulb;
- - 4 tablespoons of olive oil;
- - 3 h spoon of Dijon mustard;
- - 2 bay leaves;
- - 1 h allspice spoon;
- - fennel, green onions.
Instruction
1. Cut herring on fillet or buy already ready fish fillet - so it will even be simpler. Cut fillet of a herring with small pieces.
2. Mix in a pan to uniformity olive oil and mustard.
3. Put bell pepper, bay leaf, the crushed green onions in a convenient jar. Lay from above a half of the cut herring, fill in with a half of a mustard sauce.
4. Clean a bulb, cut with thin ringlets. Lay out onions in bank, further - the herring remains, from above strew with the crushed fennel. Pour in the remained sauce.
5. Densely close a jar, remove in the fridge at least for 12 hours. This snack is recommended to be made in 1 day prior to an expected festival.
6. Shift pieces of the kept waiting herring to a flat dish. Before giving you can strew with fresh green onions. It is possible to give with boiled potato.