Apple jam is a sweet delicacy with inexpressible aroma and taste which can be prepared as segments, in syrup, and adding various fruit and berries. We will make apple jam five-minute.
Irrespective of on what recipe for jam from apples you stop, the principle of preparation of apples will be identical. Apples need to be washed well, then to cut on 6 or 8 parts depending on their size, to remove a core and seeds.
In that case if apple has a rigid peel, it is the best of all to cut off it. If you want to make fast jam, then it is necessary to delete a peel. Also for mitigation of firm apples you can blanch them within 3-5 minutes in the boiling water, and after that lower in cold water.
Will be necessary for preparation of apple jam-pyatiminutkivam:
- apples - 2 kg;
- sugar - 1 St.
Wash out apples, cut off a peel, remove a core and seeds, then apples need to be blanched. Sterilize banks and boil covers. Further apples need to be rasped, and then to pour sugar into this weight.
When apples start up juice, they need to be put in the cauldron having a thick bottom and to put it on a plate. It is necessary to cook jam within 5 minutes until it begins to boil. Later the specified time remove a cauldron, and spread out jam on banks. Don't forget banks to wrap up and leave for day.
The apples jam made according to this recipe contains the minimum quantity of sugar, at the same time in it a large amount of vitamins remains.
Apples jam with cinnamon turns out unusually tasty and fragrant.
It will be required to you:
- apples - 2 kg;
- cinnamon - 1 tsp;
- sugar - 2 St.
Prepare apples in just the same way, only cut apple with small segments. Then fill up apple pieces with granulated sugar, mix and leave for 10 hours in the fridge.
On 1 kilogram of apples the glass of sugar and a half of a teaspoon of cinnamon usually undertakes.
Later the specified time mix yours jam and put on a plate. It is necessary to cook 5-6 minutes, then add to a pan with jam several minutes prior to the end of cooking cinnamon. Prepare banks and covers. Spread out the jam still boiling on tanks, roll up banks and wrap up.