Meringue with apples – incredibly tasty and gentle dish. The taste of a meringue with apple moderately sweet, and apple gives a sour note. Such meringue will be to the taste to all house and to guests.
Ingredients for a meringue:
- Icing sugar – 250 g;
- Egg whites – 6 pieces.
Ingredients for a stuffing:
- Water – 1 l;
- Lemon half;
- Icing sugar – 100 g;
- Large sourish apples – 4 pieces.
- Registration requires a confectionery crumb.
Preparation:
- At first it is necessary to prepare syrup in which apples will be cooked. For this purpose to squeeze out juice of a half of a lemon. Boil water together with sugar and juice of a half of a lemon.
- Put an oven on a warming up of the most minimum mode.
- Further to wash apples and to cut off from them a peel. Remove from apple core by means of the special device. Put apples in the boiling syrup and cook them. Duration of cooking is defined by softness of apples. They have to become pliable. Here it is important that apples remained whole and kept the form. Merge syrup in a bowl and dry prosakharenny apples.
- Now it is necessary to prepare a meringue. For preparation of a meringue to beat egg whites. Shake up until, pikes won't be formed yet. Add the sifted icing sugar and continue to shake up mix. This mix has to become more dense and brilliant as soon as it occurs to cease to shake up.
- Shift apples to a heatpersistent dish and cover them with the prepared merengovy mix. Peculiar pyramids have to turn out. From above to decorate pyramids with a confectionery crumb.
- Put the apples covered with a meringue in an oven for 9-12 hours it is possible to leave a dish in an oven for the night. At the minimum mode the dish will be long cooked. If you aren't going to serve the dish, then to switch off an oven. Before giving to warm an oven on the minimum mode again and to warm up a dish about 15 minutes.
- It is necessary to give the Meringue with apple warm together with the cooled whipped cream or ice cream.