Apple pie - a sweet fruit cake which will be appropriate as during the celebration, and an ordinary tea drinking. The recipe, plain on number of components, will interest many lovers of a dessert.
It is required to you
- - 400 g of flour;
- - 400 g of sugar;
- - 5 eggs;
- - 0.5 teaspoons of baking powder;
- - 2 oranges;
- - sugar powder and whipped cream - for ornament.
Instruction
1. We cook dough, for this purpose we break 5 eggs in capacity, we add sugar and we shake up before formation of uniform structure. We add flour and soda. Diligently we stir.
2. From the washed-up oranges we delete a peel and it we crush a part by means of a small grater for receiving two teaspoons of a dried peel. We separate the oranges deprived of a peel on segments, we get rid of stones. We subject each segment to cutting on two or three slices.
3. We add a dried peel and the cut orange slices to dough. We will grease a bowl for roasting with margarine or butter. Exactly we place dense viscous weight on a bowl. We choose the Pastries mode, the cooking period - 45 minutes. If dough doesn't propechtsya, it is possible to increase a period of time for 15 minutes.
4. Carefully we take apple pie from a form, we cool, we improve sugar powder and whipped cream.