Strudel – the farinaceous dish popular in the German-speaking countries. The apple strudel is a national dessert of Austrian cuisine. At first sight the recipe seems simple, but after all at its preparation culinary skills will be required.
It is required to you
- For the test: 200 g of flour, 40 ml of vegetable oil, 120 ml of water. For a stuffing: 7 apples, 150 g of sugar, cinnamon and vanilla sugar on a teaspoon, on a handful of raisin and walnuts, 50 g of a sukharny crumb. For sauce: 3 yolks, vanillin on a tip of a knife, 60 g of sugar, 250 ml of milk.
Instruction
1. Traditionally prepare a strudel from the extended test. In boiled cold water pour in oil, add a sifted flour and knead stiffdough. Flour should be sifted surely for enrichment with its oxygen. Oil Kolobok of the test vegetable that it didn't zavetritsya, put it in a bowl and set aside away.
2. Wet raisin and leave it to bulk up. Cut apples on small segments, you will sprinkle lemon juice that didn't turn black and pour them sugar and cinnamon. Add the crushed walnuts, raisin and a sukharny crumb to a stuffing. Ground crackers will absorb liquid and pie won't collapse.
3. Lay a big fabric napkin on a table, powder it with flour and roll on it dough for a strudel with a diameter up to 25 cm. Pick up flat cake and, moving hands on a circle, extend it. Flat cake has to it will turn out to transparency thin.
4. Put сочень on a napkin, from above a hill lay out a stuffing and by means of a napkin curtail into roll. Carefully from a napkin lay out an apple strudel on the oiled baking tray a seam down. Twirl the ends that the stuffing didn't drop out and turn in. Level a strudel hands, give it the accurate form, pierce in several places a knife that steam came out and put in an oven. Bake at a temperature of 240 °C of 25-30 minutes. Strew ready pie with icing sugar and cut on pieces at an angle 45 °C.
5. For sauce pound yolks with sugar. Bring milk to the boil and a thin stream pour in it in egg and sugar mix, boil thoroughly several minutes, but so that liquid didn't boil. On the middle of a plate pour out sauce, on it put a piece of pie. On a circle on sauce drop specks of bright syrup and draw a pattern. In addition decorate a dessert with a mint branch.