This recipe especially will please fans of light salads and those who keep a figure. Light salad, tasty is also cooked very quickly. Will approach any table.
It is required to you
- - 6 slices of white loaf (without crust)
- - 50 ml of olive oil
- - 1 garlic glove
- - half of a red bulb
- - 10 pieces cherry tomato
- - 50 g of a Parmesan cheese
- - 1 tsps of balsam vinegar
- - 250 g of salad Arugula
- - salt, pepper - to taste
Instruction
1. Salad Arugula wash out a baking plate a stream and let's dry. Wash up cherry tomatoes and cut on two halves. Clean red onions and cut half rings. Cut garlic glove plates.
2. Cut parmesan in half. Rub one half of cheese on a small grater, cut the second half of cheese thin pieces.
3. Cut slices of bread on thin narrow pieces, sprinkle oil, from above powder with polished cheese. Warm an oven to 200 °C, put bread there and bake 2–3 minutes, you can also roast it on a grill.
4. Make sauce. Add to olive oil 1 tsp of balsam vinegar, salt and pepper, well mix everything.
5. In the vessel to put arugula, croutons, cherry tomatoes, onions and garlic, to add parmesan thin pieces. To mix everything and to fill with sauce.