Purification of garnet often turns into the real test. It is difficult to cut it, without having soiled clothes and a cloth, and the separation of grains from a peel is represented incredibly long and boring process. And so there is a wish to enjoy amazing garnet taste quicker! Meanwhile, the way to peel pomegranate quickly and without splashes is very simple.
It is required to you
- - knife;
- - deep bowl with water;
- - colander;
- - small capacity for garnet grains.
Instruction
1. Take in one hand of grenades so that its "tail" was from above. Having receded from top about 5 cm, make a circular cut of a peel, without touching grains. After that take off the turned-out peel "hat" – it separates quite easily.
2. Having bared the top part of pulp, you will see that it is divided into several segments by white soft streaks. Make longitudinal cuts of a peel along these a streak, still without touching grains. It is better not to bring cuts to the lowermost point of pomegranate on 2-3 cm.
3. Having made cuts, press on pomegranate from above thumbs of hands a little. It will be divided into the segments designated by cuts. After that it is possible to remove easily membranes and white core of pomegranate.
4. Take a deep bowl and fill it with water of room temperature. Turn the cut pomegranate a top from top to bottom, lower in water and a baking plate water fingers separate grains from a peel. It will allow you to avoid juice splashes completely. The bold unspoiled kernels at the same time will fall by a bowl bottom. Membranes and the spoiled grains, on the contrary, will emerge on a water surface.
5. Having ended cleaning, collect and you will throw out the emerged membranes and other garbage. In a bowl there will be water and seeds of pomegranate. By means of a colander filter water and lay out grains in convenient capacity.