Moonshine is considered drink ignoble, plebeian. It is supposed that the place of moonshine – somewhere on a rural feast, in a remote place where there is no opportunity to buy more refined alcohol for a celebration. However there aren't enough efforts – and simple "fragrant" moonshine turns into drink, taste not inferior to expensive vodka and cognacs.
It is required to you
- For the first recipe:
- 3 liters of moonshine;
- ½ glasses of membranes of walnut;
- potassium permanganate;
- spices (carnation
- caraway seeds);
- tea;
- vanilla sugar;
- tea (dry tea leaves);
- oak bark;
- citric acid.
- For the second recipe
- wormwood tops;
- salt;
- moonshine;
- For the third recipe
- juniper berries;
- For the fourth recipe
- anisic seeds;
- moonshine;
- soft water.
Instruction
1. House you konyakvozmit 3 liters of moonshine in bank, add to it: - potassium permanganate on a knife tip (it is necessary for defuselation); - 7 buds of a carnation; - on 1 tablespoon of caraway seeds, dry tea and vanilla sugar; - citric acid on a knife tip; - 0.5 glasses of membranes of walnut. For giving of noble "oak" smack (cognac has it because infuses in oak casks) it is possible to add a teaspoon of dry oak bark to infusion 1. Close to bank and insist at the room temperature no more than a week. Before the use filter.
2. Wormwood самогонДля 300 grams of tops of a wormwood and 60 grams of salt fill in its preparations with 12 liters of moonshine of double distillation and insist week. For the eighth day add 1.2 kg of honey to infusion and again overtake.
3. Juniper самогонЭтот moonshine to taste practically doesn't differ from expensive grades of gin. To make such moonshine, you istolkit 1.6 kilograms of juniper berries and fill in with 8 liters of moonshine. Insist at the room temperature within 2 weeks. For the 15th day overtake tincture again.
4. Anisic samogonanisovy most – favourite drink of Peter the Great who tasted it during the feasts. Well, and you than worse? Preparation of this drink – process slow, but business is worth it. Istolkite in a mortar of 200 grams of anisic seeds also fill in them with 10 liters of moonshine of double distillation. Insist 28 days. In 4 weeks pour in 5 liters of water in infusion and again overtake. Again add 200 grams of pounded anisic seeds to the turned-out infusion and again insist 4 weeks. In 4 weeks filter infusion and on a third dilute with soft spring water.