Apple cider vinegar – a useful product in kitchen. It has the cleaning, toning and other properties. However it is applicable only to that liquid which doesn't contain impurity and additives. Therefore it is reasonable to make apple cider vinegar in house conditions.
Production of apple cider vinegar in house conditions is a process of fermentation of fruits or juice. During this time fruit and their derivatives become a sweet cider, pass into a condition of dry and become vinegar. There are different ways of receiving this product independently.
One of recipes for apple cider vinegar
In this case you will need apple juice. Certainly, it is about freshly squeezed drink. It is desirable that in it there was no pulp. To get rid of it, filter liquid through a sieve or a gauze.
Pour juice in ware with wide top, close the food wrap pierced in several places by a needle and put to the warmest place in the apartment or the house. It is important that capacity stood far from heating devices. Otherwise, because of accumulated in pressure, ware can burst. In addition to secure itself, it is recommended to use wooden capacity with thick walls. Other materials (glass, plastic) less strong are also more dangerous.
Process of insisting and "maturing" of liquid from primary state to apple cider vinegar can drag on for 12 weeks. Addition in the mass of a small amount of yeast or wine ferment will help to reduce process.
After vinegar reaches the acidity desirable to you, filter it and pour on bottles. Remember that this product is extremely dangerous in inexperienced hands. Remove it far away from small children.
Apple cider vinegar from fresh fruits
That in house conditions to make apple cider vinegar from apples, it is necessary to take ripe fruits of sweet grades. Also it is necessary for you:
- Crush fruits by means of the meat grinder and lay out on a ware bottom. About from what material it can be, it was told earlier.
- Fill in weight with warm boiled water or apple juice so that liquid covered apples completely.
- Add sugar. 50 g of sand are the share of 1 kg of apples.
- As well as in the previous case, cover ware with a film and put to the warm place.
In 2-4 weeks filter liquid, having separated pulp of fruits from apple cider vinegar. At the same time place the last in the washed dishes and cover with a film for 2-4 weeks before full preparation.