Tomatoes are considered as one of the most useful fruits. And fresh tomato juice is rich with potassium, magnesium, sodium, calcium. Of course, after preservation the amount of vitamins B it decreases. But you will be able to please yourself with the refreshing taste of tomatoes even in the winter.
It is required to you
- — 11 kg of tomatoes;
- — 700 g of sugar;
- — 200 g of salt;
- — 0.5 tsps of chili powder;
- — 30 peas of allspice;
- — 10 buds of a carnation;
- — 3 tsps of cinnamon;
- — 1 tsps of ground nutmeg.
Instruction
1. Touch tomatoes. For preparation of juice select only fresh ripe fleshy fruits. Carefully wash their baking plate with flowing water. Destem and cut out the spoiled places a corrosion-proof knife. Cut big tomatoes on a part.
2. Miss tomatoes via the juice extractor. This way of a pressing of juice the fastest and simple, but also waste from an eletrootzhim remains much. It is possible to turn the cut tomatoes via the meat grinder or to grate. Then to filter pulp from seeds through a metal sieve cloth with an average size of cells.
3. Pour tomato juice in the pan enameled or from stainless steel. Don't use aluminum ware because it can be oxidized for cooking of tomatoes. Don't fill capacity to the very top as in the course of boiling juice will strongly foam.
4. Bring weight to the boil on big fire. Lower fire and enter spices. Fill up sugar and salt, put a carnation, cinnamon, chili powder and allspice to taste and mix. At once switch off fire.
5. Sterilize banks over steam of 10-15 minutes, boil covers in water within 5 minutes. Dry. Fill in the boiling tomato juice in hot banks to top, cover with covers. It is important that temperature of juice was not lower than 95 degrees of S. Sterilizuyte the jars with juice: three-liter within 30-40 minutes, two-liter — 25-30 minutes, liter — about 20 minutes. At such way of preservation the maximum quantity of vitamins remains. From the specified ingredients about 4 liters of ready juice turn out.
6. Roll up banks covers. Check turning for tightness. Put cups upside down or on one side and wrap up with a blanket before full cooling. You store tomato juice in the cool place. Consider that the is higher to storage temperature of juice and the more in bank remained air, the more loss of vitamin C.