Several jars of a natural dessert can help to saturate an organism with vitamins and to increase immunity even in winter time. Therefore many cook jam for the winter. Very just to make it in the pressure cooker.
Plum it will be required to varenyena:
- 1 kg of sugar; - 1 kg of ripe plums;
- 1 bag of pectin. Peel plums from fruit stems and stones if you want, you can remove also a peel. Without peel your jam will turn out even more gently. Cut each plum in half, place in the pressure cooker, fill up with pectin and sugar. Include the soup mode, you cook mix fifteen minutes, stirring slowly. Surely remove the formed skin as without it jam will keep the aroma and initial freshness much longer. Pour the ready cooled jam on the sterilized banks.
Apple it will be required to varenyena: - 1 kg of sugar; - 250 ml of water; - 1 kg of fresh apples. Wash out apples, peel, remove cores. Cut apples into cubes, lay out them in the pressure cooker, fill up with sugar, pour in water. You cook fifteen minutes, sometimes stirring slowly with sweet weight. Apple jam in the pressure cooker needed to be cooled and poured on jars. It is similarly possible to make pear jam which will turn out not less tasty.