The chicken baked in an oven is one of the most widespread and favourite dishes of home cuisine. It differs in a huge variety of recipes, each of which allows to enjoy its unusual taste and aroma.
It is required to you
- Chicken
- baked with a lemon and garlic
- carcass of chicken – 1 kg;
- lemon – 1 piece;
- garlic – 6 cloves;
- thyme – ½ h l;
- salt;
- In Turkish chicken
- carcass of chicken – 1 kg;
- mustard – 2 tablespoons;
- lemon juice – 2 tablespoons;
- garlic – 2 cloves;
- sugar – 1 h l;
- potatoes – 5 pieces;
- carrots – 3 pieces;
- onions – 5 pieces;
- greens – 50 g;
- salt;
- Chicken
- baked breaded
- carcass of chicken – 1 kg;
- bread crumbs – 1 tablespoon;
- the crushed garlic – 1 h l;
- eggs – 2 pieces;
- vegetable oil – 3 tablespoons;
- salt;
- Chicken
- stuffed with a Brussels sprout
- chicken carcass – 1 kg;
- desi – 3 tablespoons;
- bacon – 3 slices;
- onions – 1 piece;
- garlic – 2 cloves;
- Brussels sprout – 200 g;
- salt;
Instruction
1. The chicken baked with a lemon and to a chesnokomkuriyets carefully wash up in cold water and let's dry. Cut a lemon with thin plates. Crush garlic. Carefully grate chicken with mix of salt and pepper from all directions, stuff with a half of slices of a lemon, add a thyme. From above impose chicken with the remained lemon and garlic, inwrap in parchment paper and place in a roasting sleeve. Deliver up to 180 degrees in previously warmed oven and bake within 1-1.5 hours.
2. In Turkish chicken Chicken carefully wash up, get wet with a paper towel, rub with mix of salt and pepper from all directions. Mix mustard, lemon juice, the crushed garlic and sugar. Grease with the received sauce a bird and put on a form for roasting. Small cut potatoes, onions and carrots into cubes. Mix small chopped greens with vegetables and spread out everything around chicken. Bake in an oven at a temperature of 180 degrees within 40 minutes.
3. The chicken baked in a panirovkekuritsa carefully wash up in cold water, dry and divide into four parts. Mix bread crumbs with garlic. Shake up eggs. Rub each piece of chicken with salt and pepper, dip in eggs, and then in crackers and fry in strongly warmed frying pan to a golden crust. Shift pieces to the oiled form, put in the oven which is previously warmed up to 180 degrees and bake within 30 minutes.
4. The chicken stuffed Bruxelles капустойМелко the cut bacon, onions and garlic fry in a desi during е 3-5 minutes. Then add to them well washed out and drained Brussels sprout, mix, cover and you extinguish on slow fire within 15 minutes. Cool ready weight and crush in the blender. Carefully wash up a chicken carcass, dry, rub with salt and pepper and stuff with cabbage forcemeat. Bake in an oven at a temperature of 180 degrees within 40 minutes.