From a liver it is possible to prepare a large number of the various dishes which aren't demanding a big waste of time and efforts. At the same time they turn out incredibly tasty and useful to health.
It is required to you
- Liver with oranges
- beef liver – 500 g;
- mustard;
- flour;
- vegetable oil;
- desi;
- salt;
- black pepper;
- ginger;
- water – ½ articles;
- orange – 1 piece;
- red wine – ½ St.
- Beef Stroganoff from a liver
- pork liver – 500 g;
- onions – 2 pieces;
- vegetable oil – 2 tablespoons;
- flour – 1 tablespoon;
- sour cream – 2 tablespoons;
- Liver mash
- pork liver – 500 g;
- pork salted pork fat – 80 g;
- carrots – 1 piece;
- onions – 1 piece;
- milk – ½ articles;
- desi – 100 g;
- salt;
- pepper;
Instruction
1. A fried liver with апельсинамиПечень carefully wash out in cold water, clean from a film, let's dry and cut on slices 1-1.5 centimeters thick. Roll in them at first in mustard, then in flour and fry in vegetable oil within 5-8 minutes. Salt, pepper, add ginger mix and lay out on a plate. In the same frying pan bring to the boil the water mixed with a desi, and filter. Mix the received liquid with juice of orange and wine, heat a little, but you don't bring to the boil. Water a fried liver with the made orange sauce and give to a table.
2. From печениПечень carefully wash out beef Stroganoff in cold water, clean from a film, let's dry and cut on slices 1-1.5 centimeters thick. Cut onions in small cubes and fry till golden color. In a separate frying pan kindle vegetable oil, put a liver there, salt and fry within 5-7 minutes. Then add onions and flour to a liver, mix and fry 5-7 more minutes. Then put sour cream and prepare on slow fire of 15 minutes. Strew a ready-to-eat meal with fresh greens and give to a table.
3. Hepatic паштетПечень carefully wash up, clean, dry and cut on small pieces (better on cubes). Crush salted pork fat and fry until until from it fat is melted, then add to it small cut carrots and onions, mix and fry to semi-readiness. Further to vegetables put a liver, salt, pepper, the crushed nutmeg and fry before emergence of a golden crust. Cool the received weight and crush in the meat grinder, having scrolled 3-4 times. Add milk, mix, bring to the boil and again cool. Then add a desi, shake up the mixer before receiving homogeneous mass. Use ready paste as a basis for sandwiches.