In principle there are no difficulties in how it is correct to weld shrimps. It becomes very simply, the most important in preparation - that the initial product was quality. Having welded tasty shrimps, invite friends and the family to regale on gentle and unusually useful meat, it is great snack for beer and a well of vitamins and protein.
It is required to you
- shrimps
- lemon
- bay leaf
- bell pepper
- 2 garlic gloves
- salt
Instruction
1. For a start it is necessary to pour water in a pan and to put on fire.
2. We add salt, bell pepper, couple of laurel leaves, 2 garlic gloves to the boiling water. There to squeeze out juice of a half of a lemon. We allow a brine to begin to boil.
3. As a shrimp meat gentle, it doesn't demand long cooking. General rule for cooking of shrimps: small Atlantic shrimps cook 1-2 minutes, large royal - no more than three minutes. If shrimps to digest, meat will turn out rubber. Having prepared for a shrimp correctly, you keep their meat soft and gentle.
4. After the brine began to boil, we immerse in it shrimps. We allow to begin to boil, and we leave to cook still a couple of minutes (not longer).
5. After switching off it is possible to leave shrimps in a brine for about 15-20 minutes, it will give them juiciness and taste. Lay out on a big dish, water with lemon juice and give to a table.
6. If shrimps cook for salad, then after cooking to cast away them on a colander and to water with cold boiled water. Thanks to it, they will be easier cleaned.