Coffee made in the Turk considerably differs from the soluble colleagues. Probably, everyone who tasted this drink, notes unique taste. And it can be prepared also at home, using a minimum of accessories, time and efforts.
It is required to you
- - long spoon;
- - Turk;
- - 500 ml of water;
- - 5 teaspoons of sugar;
- - 5 teaspoons of ground coffee.
Instruction
1. In the Turk fill up desirable amount of coffee. The more it will be, the stronger there will be a received drink. For average option one teaspoon will be enough for 100 ml of water. After that fill in to the Turk with cold water, previously having measured volume by means of a volumetric glass. Mix the received contents by means of the same spoon.
2. Light fire on a plate, and then deliver to the Turk there. You watch closely how coffee heats up and water rustles. It is important to remove to the Turk when noise begins to calm down, and a skin to rise. You don't bring water to the boil. To receive more saturated taste, at this stage it is necessary to mix capacity contents.
3. Correctly to make coffee in the Turk of the house, let's it cool down a little, and then again put on fire. Repeat the previous actions still few times. It will allow coffee to be dissolved completely and will make taste really saturated. At the end remove to the Turk from fire and let's cool down finally. Everything, it is possible to spill coffee on circles and to enjoy drink.