Cook juicy and tasty home-made dumplings not so difficult. A certain skill at a molding is necessary, but it is possible to cope with it quickly. Preparation of a dish takes some time, but if to involve members of household in process, then business will go quicker. Dumplings can be prepared for the future and to store in the freezer.
It is required to you
- stuffing:
- 5 kg. beef
- 5 kg. pork
- 200 гр. lard
- 2 average bulbs
- 5 glasses of milk
- salt
- black sprinkling pepper
- dough:
- 3 glasses of wheat flour
- 1 teaspoon of salt
- 1 glass of water
Instruction
1. We do forcemeat of pork, beef and fat.
2. We clean onions and we pass via the meat grinder.
3. We mix forcemeat, we add milk, salt, pepper.
4. Well we knead forcemeat to homogeneous mass.
5. We cook dough. We add salt and water to a sifted flour and we knead stiffdough.
6. We knead dough to a condition of plasticity.
7. We roll dough in thin layer. Thickness of layer is no more than 3 mm.
8. We do by a glass a form for dumplings, with a diameter of 5.5-6 cm.
9. In the middle of a form a tea spoon we impose forcemeat.
10. We pinch a dumpling in the form of a half moon.
11. We connect half moon corners. The dumpling is ready.
12. We cook ready dumplings in the added some salt boiling water of 10-15 minutes.
13. Give with butter and sour cream.